Moong Dal Halwa Recipe
Moong Dal Halwa
1 cup Yello Moong Dal
1/4 cup Sooji
1 cup Mawa
1 cup Ghee
1 cup Sugar
2 tbsp Cardamom Powder
2 tbsp Almonds
1.Soak the Yellow Moong Dal in enough water overnight. Drain well no moisture should be there.
2.Blend it in a mixer to a coarse paste and keep it aside.
3.Heat the ghee in a deep non-stick kadhai add sooji and cook till it releases aroma, switch off the flame.
4.Add the ground Yellow Moong Dal, mix for 2 min and switch on the flame and cook on a medium flame for 40 minutes, stirring continuously.
5.Make sugar syrup of sugar and water, it should be 1 string thick
6.Mix well and cook the halwa on a medium flame for 5-7 minutes.
7.While stirring continuously add cardamom powder and 1 cup mawa, cook on a medium flame for 4 minutes or till fat oozes out from the sides of the pan.
8.Serve the moong dal halwa warm, garnished with almond and mawa.