Moong Dal Halwa

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INGREDIENTS:

1 cup Yello Moong Dal

1/4 cup Sooji

1 cup Mawa

1 cup Ghee

1 cup Sugar

2 tbsp Cardamom Powder

2 tbsp Almonds

METHOD:

1.Soak the Yellow Moong Dal in enough water overnight. Drain well no moisture should be there.

2.Blend it in a mixer to a coarse paste and keep it aside.

3.Heat the ghee in a deep non-stick kadhai add sooji and cook till it releases aroma, switch off the flame.

4.Add the ground Yellow Moong Dal, mix for 2 min and switch on the flame and cook on a medium flame for 40 minutes, stirring continuously.

5.Make sugar syrup of sugar and water, it should be 1 string thick

6.Mix well and cook the halwa on a medium flame for 5-7 minutes.

7.While stirring continuously add cardamom powder and 1 cup mawa, cook on a medium flame for 4 minutes or till fat oozes out from the sides of the pan.

8.Serve the moong dal halwa warm, garnished with almond and mawa.

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