
Unniyappam Recipe

30 mins

4-5 servings

30 mins
Unniyappam
Ingredients
Rice flour 1 ½ cup
Jaggery ½ cup
Coconut 2 tbsp
Ghee 2 tbsp
Cardamom 2-3 cloves
Nutmeg powder a pinch
Baking soda ½ tsp
Method:
Heat a pan, add jaggery powder, water and cook until it gets dissolved.
In a mixer jar, blend the bananas and set aside.
Heat a pan, add ghee and saute some chopped coconut until golden brown. Remove it on a plate and set aside.
Take a bowl, add rice flour, melted jaggery, blended bananas and mix them.
Add some water and make a thick batter.
Then add cardamom powder, grated nutmeg, ghee fried coconut and mix it.
Lastly add baking soda and stir it.
Heat an appam pan, apply ghee, pour some batter and clover it with a lid. Cook it on medium low flame.
Cook for 3-4 mins, then flip and cook it from the other side.
Unniyappam are ready to serve.
Veggies appam
Portion size: 4-5 servings
Preparation time: 30 mins
Cooking time: 30 mins
Calories: 105 kcal per portion
Ingredients
Suji 1 cup
Curd ½ cup
Oil 1 tbsp
Mustard seeds ½ tbsp
Chana dal 1 tbsp
Green chilli chopped ½ tbsp
Onion chopped ½ cup
Curry leaves 5-6 pcs
Capsicum chopped ½ cup
Carrot chopped ½ cup
Salt 1 tbsp
Coconut grated 2 tbsp
Coriander chopped 1 tbsp
Baking powder ½ tsp
Method:
Take a bowl, add suji, curd and mix it.
Leave it aside for 20 mins.
Heat a pan, add oil, mustard seeds, chana dal and crackle them..
Then add chopped green chilli, chopped onion, curry leaves and saute them.
Add chopped capcicum, chopped carrot, salt and cook them for 1-2 minutes.
Then add grated coconut and saute.
Add this to the appam mixture with some salt and mix them well.
Then add chopped coriander, baking soda and mix it.
Heat an appam pan, apply ghee, pour some batter and clover it with a lid. Cook it on medium low flame.
Cook for 3-4 mins, then flip and cook it from the other side. Cook until it gets golden brown crust.
Appam are ready to serve.