Cheesy Mango Masala Gujiya Recipe
Tur dal 1 cup
Onion 1 cup
Mint 1 tbsp
Coriander chopped 2 tbsp
Turmeric 1 tsp
Red chilli pwd 1 tsp
Totapuri mango 1 no.
Garam masala 1 tsp
Coriander pwd 1 tbsp
Salt as required
Wheat flour 1 cup
Butter 2 tbsp
Cheese 20 gms
Take a pressure cooker, add one cup of washed tur dal, 2 cups of water and pressure cook for 3-4 whistles. Keep it aside. The water should be dried up completely.
Heat a pan, add butter, chopped onion and saute.
Add some turmeric powder, salt and cook it. Keep it aside.
Make a dough by mixing wheat flour, butter, salt, chopped coriander and water. Rest it for 10 mins.
Boiled dal should not contain too much moisture. For this, cook it on low flame till moisture dries out.
Take a bowl, add cooked dal, sauteed onions, chopped totapuri mango, chopped mint leaves, chopped coriander, grate cheese, salt, coriander powder, turmeric powder, red chilli powder and mix it. Stuffing is ready.
Roll out dough into a round puri size shape, stuff it with the stuffing made and shape it to gujiyas.
Deep fry gujiyas in medium hot oil.
Garnish gujiyas with mint leaves and chaat masala.