Cheesy mango masala gujiya

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Tur dal                                    1 cup

Onion                                      1 cup

Mint                                         1 tbsp

Coriander chopped               2 tbsp

Turmeric                                 1 tsp

Red chilli pwd                         1 tsp

Totapuri mango                      1 no.

Garam masala                         1 tsp

Coriander pwd                          1 tbsp

Salt                                           as required

Wheat flour                               1 cup

Butter                                        2 tbsp

Cheese                                      20 gms

Method

Take a pressure cooker, add one cup of washed tur dal, 2 cups of water and pressure cook for 3-4 whistles. Keep it aside. The water should be dried up completely.

Heat a pan, add butter, chopped onion and saute.

Add some turmeric powder, salt and cook it. Keep it aside.

Make a dough by mixing wheat flour, butter, salt, chopped coriander and water. Rest it for 10 mins.

Boiled dal should not contain too much moisture. For this, cook it on low flame till moisture dries out.

Take a bowl, add cooked dal, sauteed onions, chopped totapuri mango, chopped mint leaves, chopped coriander, grate cheese, salt, coriander powder, turmeric powder, red chilli powder and mix it. Stuffing is ready.

Roll out dough into a round puri size shape, stuff it with the stuffing made and shape it to gujiyas.

Deep fry gujiyas in medium hot oil.

Garnish gujiyas with mint leaves and chaat masala.

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