Authentic Dal ki Dulhan Recipe for a Perfect Meal

 

Are you ready to embark on a culinary adventure that fuses the rich traditions of Indian cuisine with a creative twist? Look no further! The Dal ki Dulhan recipe is a true masterpiece, showcasing the vibrant and aromatic flavors of India. It's a family-favorite dish that adds a unique touch to your dining experience.

 

Ingredient 

Tur dal	1 cup
Masoor dal split	¼ cup
Turmeric powder	2 tsp
Salt	½ tbsp
Ghee	2 tbsp
Water	as required
Green chilli slit	1 pc
Jeera	1 tbsp
Hing	½ tsp
Onion chopped	½ cup
Green chilli chopped	1 tsp
Ginger & garlic paste	1 tbsp
Red chilli powder	1 tsp
Coriander powder	½ tbsp
Garam masala	1 tsp
Tomatoes chopped	½ cup
Coriander chopped	1 tbsp
Wheat flour	1 cup
Salt	1 tsp
Turmeric powder	1 tsp
Red chilli powder	1 tsp
Water	as required
Oil	½ tbsp

 

Dulhan making process:

On a plate, add wheat flour, salt, turmeric powder, red chilli powder, water and knead it to a soft dough.

Once done, apply oil and massage it.

Roll it to a flat thick roti, cut it into small circles with the help of a cutter and shape it to a hollow flower shape. 

This can be done by pressing the opposite four ends of the circle. Make sure it has some hollow space in the centre. 

You can shape it as per your desired shapes.

Make sure it has some hollow space in the centre.

Keep it aside to cook further.

Dal ki dulhan:

In a pressure cooker, add soaked tur dal, soaked masoor split dal,, turmeric powder, salt, slit green chilli, water and pressure cook it for 2-3 whistles.

Once done, add required water, the dulhan shaped dough and keep it on simmer for 10-12 mins.

Meanwhile, heat a pan, add ghee, jeera, hing and let them splutter.

Then add chopped onion and saute until golden brown.

Add ginger & garlic paste and saute them.

Later add turmeric powder, red chilli powder, coriander powder, garam masala powder and saute them.

Then add chopped tomatoes and cook them well.

Transfer this sauteed masala to the dal and give it a stir.

Lastly add chopped coriander and mix it.

Dal ki dulhan is ready to serve.

Garnish it with coriander sprigs and serve hot.

 

Dal ki Dulhan is not just a meal; it's a culinary journey that marries tradition with innovation. The spiced lentil curry, combined with the creative presentation of the wheat flour dough, results in a dish that's as visually appealing as it is delicious. Take your taste buds on an adventure and savor the rich and aromatic flavors of Indian cuisine. For more culinary wonders and authentic Indian recipes, don't forget to explore the courses and books offered by Chef Ajay Chopra.

 

Frequently Asked Questions (FAQs)

 

Question 1: What exactly is Dal ki Dulhan?

Answer 1: Dal ki Dulhan is a classic Indian lentil curry with a twist. This hearty and flavorful dish combines the goodness of lentils with a creative presentation, making it a perfect choice for special occasions.

 

Question 2: What makes this dish so special?

Answer 2: What sets Dal ki Dulhan apart is its unique presentation. The wheat flour dough is creatively shaped to resemble a "dulhan" (bride) in traditional Indian wedding attire. This not only adds a visual appeal but also a special touch to the dish.

 

Question 3: Can I customize the spiciness level?

Answer 3: Absolutely! You have full control over the spiciness. Adjust the amount of red chili powder and green chilies to suit your taste preferences. This dish is all about making it your own.

 

Question 4: What's the best way to enjoy Dal ki Dulhan?

Answer 4: While Dal ki Dulhan is a complete meal on its own, it pairs beautifully with Indian flatbreads like roti or rice. You can also complement it with pickles or yogurt for a delightful combination.

 

Question 5: Is Dal ki Dulhan suitable for vegans?

Answer 5: Yes, this dish is vegan-friendly, containing no dairy or animal products. It's a fantastic option for those following a plant-based diet.

 

Question 6: How long can I keep leftovers in the refrigerator?

Answer 6: Leftover Dal ki Dulhan can be safely refrigerated for 2-3 days, provided it's stored in an airtight container.

 

Question 7: Can I prepare the wheat flour dough in advance?

Answer 7: Of course! You can prepare the wheat flour dough in advance and refrigerate it. This makes it convenient for shaping and using when you're ready.\

 

Question 8: Can I make a larger quantity for special events?

Answer 8: Certainly! You can easily scale up the recipe to cater to a larger group at special occasions. Just ensure you have a spacious pressure cooker and a sturdy pan for sautéing the spices.

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