Dal ki Dulhan Recipe


Dal ki Dulhan Recipe



30 Mins
6-7 people
10 Mins




Dal ki Dulhan Recipe


Ingredient 

Tur dal

1 cup

Masoor dal split

¼ cup

Turmeric powder

2 tsp

Salt

½ tbsp

Ghee

2 tbsp

Water

as required 

Green chilli slit

1 pc

Jeera

1 tbsp

Hing

½ tsp

Onion chopped

½ cup

Green chilli chopped

1 tsp

Ginger & garlic paste

1 tbsp

Red chilli powder

1 tsp

Coriander powder

½ tbsp

Garam masala

1 tsp

Tomatoes chopped

½ cup

Coriander chopped

1 tbsp

 

 

Wheat flour

1 cup

Salt

1 tsp

Turmeric powder

1 tsp

Red chilli powder

1 tsp

Water

as required 

Oil

½ tbsp


Dulhan making process:

On a plate, add wheat flour, salt, turmeric powder, red chilli powder, water and knead it to a soft dough.

Once done, apply oil and massage it.

Roll it to a flat thick roti, cut it into small circles with the help of a cutter and shape it to a hollow flower shape. 

This can be done by pressing the opposite four ends of the circle. Make sure it has some hollow space in the centre. 

You can shape it as per your desired shapes.

Make sure it has some hollow space in the centre.

Keep it aside to cook further.

Dal ki dulhan:

In a pressure cooker, add soaked tur dal, soaked masoor split dal,, turmeric powder, salt, slit green chilli, water and pressure cook it for 2-3 whistles.

Once done, add required water, the dulhan shaped dough and keep it on simmer for 10-12 mins.

Meanwhile, heat a pan, add ghee, jeera, hing and let them splutter.

Then add chopped onion and saute until golden brown.

Add ginger & garlic paste and saute them.

Later add turmeric powder, red chilli powder, coriander powder, garam masala powder and saute them.

Then add chopped tomatoes and cook them well.

Transfer this sauteed masala to the dal and give it a stir.

Lastly add chopped coriander and mix it.

Dal ki dulhan is ready to serve.

Garnish it with coriander sprigs and serve hot.