Dal ki Dulhan Recipe

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Ingredient 

Tur dal	1 cup
Masoor dal split	¼ cup
Turmeric powder	2 tsp
Salt	½ tbsp
Ghee	2 tbsp
Water	as required
Green chilli slit	1 pc
Jeera	1 tbsp
Hing	½ tsp
Onion chopped	½ cup
Green chilli chopped	1 tsp
Ginger & garlic paste	1 tbsp
Red chilli powder	1 tsp
Coriander powder	½ tbsp
Garam masala	1 tsp
Tomatoes chopped	½ cup
Coriander chopped	1 tbsp
Wheat flour	1 cup
Salt	1 tsp
Turmeric powder	1 tsp
Red chilli powder	1 tsp
Water	as required
Oil	½ tbsp

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Dulhan making process:

On a plate, add wheat flour, salt, turmeric powder, red chilli powder, water and knead it to a soft dough.

Once done, apply oil and massage it.

Roll it to a flat thick roti, cut it into small circles with the help of a cutter and shape it to a hollow flower shape. 

This can be done by pressing the opposite four ends of the circle. Make sure it has some hollow space in the centre. 

You can shape it as per your desired shapes.

Make sure it has some hollow space in the centre.

Keep it aside to cook further.

Dal ki dulhan:

In a pressure cooker, add soaked tur dal, soaked masoor split dal,, turmeric powder, salt, slit green chilli, water and pressure cook it for 2-3 whistles.

Once done, add required water, the dulhan shaped dough and keep it on simmer for 10-12 mins.

Meanwhile, heat a pan, add ghee, jeera, hing and let them splutter.

Then add chopped onion and saute until golden brown.

Add ginger & garlic paste and saute them.

Later add turmeric powder, red chilli powder, coriander powder, garam masala powder and saute them.

Then add chopped tomatoes and cook them well.

Transfer this sauteed masala to the dal and give it a stir.

Lastly add chopped coriander and mix it.

Dal ki dulhan is ready to serve.

Garnish it with coriander sprigs and serve hot.

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