
Masala Wala Paneer recipe

50 min

6-7 Person

15 min
Masale wala Paneer
Ingredients
Oil |
2 tbsp |
Black cardamom |
2 pcs |
Green cardamom |
3 pcs |
Star anise |
1 pc |
Bayleaf |
2 pcs |
Cloves |
4-5 pcs |
Cinnamon |
1 inch |
Green chilli slit |
2 pcs |
Onion chopped |
½ cup |
Curd |
½ cup |
Besan |
2 tbsp |
Kasoori methi |
1 tbsp |
Red chilli powder |
1 tbsp |
Turmeric powder |
½ tbsp |
Coriander powder |
½ tbsp |
Ginger & garlic paste |
1 tbsp |
Salt |
½ tbsp |
Fresh tomato puree |
½ cup |
Water |
as required |
Paneer cubes |
200 gms |
Coriander chopped |
½ tbsp |
Butter |
1 tbsp |
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For Masala: |
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Jeera |
½ tbsp |
Coriander seeds |
1 tbsp |
Black pepper |
10-12 pcs |
Saunf |
1 tsp |
Method
Heat a pan, add jeera, coriander seeds, saunf, black pepper and lightly toast them.
Transfer it to a mortar and pestle, pound it to a coarse texture and keep aside.
Deep fry paneer dices until light golden brown and keep aside.
Now, heat a pan, add oil, black cardamom, green cardamom, star anise, bayleaf, cloves, black pepper, cinnamon, green chilli and let it crackle.
Then add chopped onion and cook until it gets brown.
Then add ginger and garlic, saute it.
Take a bowl, add curd, besan, kasoori methi, red chilli powder, turmeric powder, coriander powder and make a mixture of it.
Now, add this mixture, pounded masala to the pan and saute them.
Add salt, tomato puree and cook them for 5-6 mins.
Then add some water and cook for a while.
Add fried paneer and cook it for 5-10 mins on medium flame.
Lastly add butter, chopped coriander, pounded masala and cook it.
Masale wala paneer is ready to serve.