Masala Wala Paneer recipe


Masala Wala Paneer recipe



50 min
6-7 Person
15 min




Masale wala Paneer

Ingredients 

Oil

2 tbsp

Black cardamom

2 pcs

Green cardamom

3 pcs

Star anise

1 pc

Bayleaf

2 pcs

Cloves

4-5 pcs

Cinnamon

1 inch

Green chilli slit

2 pcs

Onion chopped

½ cup

Curd

½ cup

Besan

2 tbsp

Kasoori methi

1 tbsp

Red chilli powder

1 tbsp

Turmeric powder

½ tbsp

Coriander powder

½ tbsp

Ginger & garlic paste

1 tbsp

Salt

½ tbsp

Fresh tomato puree

½ cup

Water

as required

Paneer cubes

200 gms

Coriander chopped

½ tbsp

Butter

1 tbsp

 

 

For Masala:

 

Jeera

½ tbsp

Coriander seeds

1 tbsp

Black pepper

10-12 pcs

Saunf

1 tsp

 

 

Method 

 

Heat a pan, add jeera, coriander seeds, saunf, black pepper and lightly toast them.

Transfer it to a mortar and pestle, pound it to a coarse texture and keep aside.

Deep fry paneer dices until light golden brown and keep aside.

Now, heat a pan, add oil, black cardamom, green cardamom, star anise, bayleaf, cloves, black pepper, cinnamon, green chilli and let it crackle.

Then add chopped onion and cook until it gets brown.

Then add ginger and garlic, saute it.

Take a bowl, add curd, besan, kasoori methi, red chilli powder, turmeric powder, coriander powder and make a mixture of it.

Now, add this mixture, pounded masala to the pan and saute them.

Add salt, tomato puree and cook them for 5-6 mins.

Then add some water and cook for a while.

Add fried paneer and cook it for 5-10 mins on medium flame.

Lastly add butter, chopped coriander, pounded masala and cook it.

Masale wala paneer is ready to serve.