Masala Wala Paneer recipe

Masala Wala Paneer recipe

50 min
6-7 Person
15 min

Masale wala Paneer



2 tbsp

Black cardamom

2 pcs

Green cardamom

3 pcs

Star anise

1 pc


2 pcs


4-5 pcs


1 inch

Green chilli slit

2 pcs

Onion chopped

½ cup


½ cup


2 tbsp

Kasoori methi

1 tbsp

Red chilli powder

1 tbsp

Turmeric powder

½ tbsp

Coriander powder

½ tbsp

Ginger & garlic paste

1 tbsp


½ tbsp

Fresh tomato puree

½ cup


as required

Paneer cubes

200 gms

Coriander chopped

½ tbsp


1 tbsp



For Masala:



½ tbsp

Coriander seeds

1 tbsp

Black pepper

10-12 pcs


1 tsp





Heat a pan, add jeera, coriander seeds, saunf, black pepper and lightly toast them.

Transfer it to a mortar and pestle, pound it to a coarse texture and keep aside.

Deep fry paneer dices until light golden brown and keep aside.

Now, heat a pan, add oil, black cardamom, green cardamom, star anise, bayleaf, cloves, black pepper, cinnamon, green chilli and let it crackle.

Then add chopped onion and cook until it gets brown.

Then add ginger and garlic, saute it.

Take a bowl, add curd, besan, kasoori methi, red chilli powder, turmeric powder, coriander powder and make a mixture of it.

Now, add this mixture, pounded masala to the pan and saute them.

Add salt, tomato puree and cook them for 5-6 mins.

Then add some water and cook for a while.

Add fried paneer and cook it for 5-10 mins on medium flame.

Lastly add butter, chopped coriander, pounded masala and cook it.

Masale wala paneer is ready to serve.