Pani Puri

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Ingredients

● 1 cup suji

● 4-5 tsp oil

● Salt to taste

● Oil for deep frying

For green masala

● ½ cup mint leaves

● ½ cup coriander leaves

● 2 green chili

● 2 tsp chopped ginger

● 1 tsp roasted jeera powder

● 1 tsp amchur powder

● ½ tsp Hing

● 1 tsp black salt

● 10 -12 ice cube

● 1 tsp chaat masala

● 4-5 tsp lemon juice

● ½ cup boondi

Apple flavour

● 1 cup apple juice

● 1-2 tsp chopped celery

● 1-2 tsp chaat masala

● 1/2 tsp jeera powder

● 1-2 tsp lemon juice

Tomato flavour

● 1 cup tomato juice

● 1 tsp chopped green chili

● 1/2 tsp Hing

● 1/2 tsp black salt

● 1/2 tsp jeera powder

● 1/2 tsp chaat masala

Cranberry flavour

● 1 cup cranberry juice

● 2 tsp green chutney

● 1/2 tsp black salt

● 1/2 tsp jeera powder

● 1/2 tsp chaat masala

Pineapple flavour

● 1 cup pineapple juice

● 1-2 tsp chopped mint leaves

● 1-2 tsp chopped ginger

● 1/2 tsp black salt

For panipuri

• In a mixing bowl add suji and oil and rubbed with the finger and moin the suji

• Then add salt and water and make a dough

•  leave it to rest for 25 -30 min

• After 25 min make a small ball and make puri and deep fry in hot oil

Green masala

• In a mixing jar add mint, coriander, green chili, chopped ginger, jeera powder, hing, and make a fine chutney

•  pour into a bowl add black salt, ice cubes, chaat masala, lemon juice, and stir well

• Add boondi

For Flavoured pani

• In apple juice add chopped celery, chaat masala, jeera powder, and lemon juice and stir well

• In a cranberry add, prepared green masala, black salt, jeera powder, and chaat masala and mix well

• In a pineapple juice add chopped mint, chopped ginger, black salt, and chaat masala and stir well

• In a tomato juice add chopped green chili, hing, black salt, jeera powder, chaat masala.

• For aloo masala

• In a bowl add boiled potato, boiled chana, black salt, chaat masala, jeera powder, chopped coriander, and smash all things

• Then in flavoured pani puri, stuff aloo masala and enjoy with flavoured pani

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