
Pani Puri Recipe

10 mins

2-3 people

15 mins
Pani Puri
Ingredients
● 1 cup suji
● 4-5 tsp oil
● Salt to taste
● Oil for deep frying
For green masala
● ½ cup mint leaves
● ½ cup coriander leaves
● 2 green chili
● 2 tsp chopped ginger
● 1 tsp roasted jeera powder
● 1 tsp amchur powder
● ½ tsp Hing
● 1 tsp black salt
● 10 -12 ice cube
● 1 tsp chaat masala
● 4-5 tsp lemon juice
● ½ cup boondi
Apple flavour
● 1 cup apple juice
● 1-2 tsp chopped celery
● 1-2 tsp chaat masala
● 1/2 tsp jeera powder
● 1-2 tsp lemon juice
Tomato flavour
● 1 cup tomato juice
● 1 tsp chopped green chili
● 1/2 tsp Hing
● 1/2 tsp black salt
● 1/2 tsp jeera powder
● 1/2 tsp chaat masala
Cranberry flavour
● 1 cup cranberry juice
● 2 tsp green chutney
● 1/2 tsp black salt
● 1/2 tsp jeera powder
● 1/2 tsp chaat masala
Pineapple flavour
● 1 cup pineapple juice
● 1-2 tsp chopped mint leaves
● 1-2 tsp chopped ginger
● 1/2 tsp black salt
For panipuri
• In a mixing bowl add suji and oil and rubbed with the finger and moin the suji
• Then add salt and water and make a dough
• leave it to rest for 25 -30 min
• After 25 min make a small ball and make puri and deep fry in hot oil
Green masala
• In a mixing jar add mint, coriander, green chili, chopped ginger, jeera powder, hing, and make a fine chutney
• pour into a bowl add black salt, ice cubes, chaat masala, lemon juice, and stir well
• Add boondi
For Flavoured pani
• In apple juice add chopped celery, chaat masala, jeera powder, and lemon juice and stir well
• In a cranberry add, prepared green masala, black salt, jeera powder, and chaat masala and mix well
• In a pineapple juice add chopped mint, chopped ginger, black salt, and chaat masala and stir well
• In a tomato juice add chopped green chili, hing, black salt, jeera powder, chaat masala.
• For aloo masala
• In a bowl add boiled potato, boiled chana, black salt, chaat masala, jeera powder, chopped coriander, and smash all things
• Then in flavoured pani puri, stuff aloo masala and enjoy with flavoured pani