Healthy Millet Pancake Recipe

Healthy Millet Pancake Recipe

20 Mins
5-7 Pax
10 Mins



Hey there, folks! How's everyone doing? I'm back with another fantastic recipe that's not only quick to whip up but also packed with nutrition and bursting with flavor. Let me tell you a little story about how I stumbled upon this gem of a recipe.


A while back, I was on a mission to find healthier alternatives to my favorite comfort foods. That's when I discovered this amazing Millet Pancake recipe. It was love at first bite! The combination of wholesome ingredients and the delightful taste made it an instant hit in my household. Since then, it has become a breakfast staple for us.


Now, let's dive into the details of this incredible recipe, shall we?




Recipe of Healthy Millet Pancake


Millet pancakes offer a nutritious and delicious twist to traditional pancakes. Packed with the goodness of millet, vegetables, and spices, they make for a wholesome breakfast or snack option. Here's how to make them:




  • 2-3 Potatoes
  • ½ cup Grated Carrot
  • ½ cup Chopped Spring Onions
  • ½ cup Chopped Onion
  • 1 tbsp Chopped Fresh Coriander
  • 1 tsp Chopped Green Chilli
  • 1 cup Jowar Flour
  • ½ cup Besan (Gram Flour)
  • 2 tbsp White Sesame Seeds
  • 1 tbsp Salt
  • 1 tsp Turmeric Powder
  • 1 tsp Garam Masala
  • 1 pinch Black Pepper
  • 1 cup Water
  • ½ tbsp Oil





  1. Prepare Potatoes: Wash and peel the potatoes. Grate them into a bowl and rinse them with water twice to remove excess starch. Strain the grated potatoes and squeeze out any remaining moisture. Transfer them to a separate bowl.

  2. Combine Ingredients: To the grated potatoes, add grated carrot, chopped spring onions, chopped onion, chopped fresh coriander, and chopped green chilli. Mix well.

  3. Add Flours and Spices: Add jowar flour, besan, white sesame seeds, salt, turmeric powder, garam masala, and black pepper to the vegetable mixture. Mix until well combined.

  4. Adjust Consistency: Gradually add water to the mixture to achieve a medium-thick batter consistency. Set the batter aside to rest while you heat up a flat pan.

  5. Heat the Pan: Heat a flat pan and add oil, spreading it evenly across the surface.

  6. Cook Pancakes: Take a spoonful of the batter and spread it on the pan to form a medium-thick pancake. Sprinkle sesame seeds on top. Cook on medium to low flame until the bottom turns golden brown. Then, carefully flip it over and cook the other side until golden brown and crispy.

  7. Repeat: Repeat the process with the remaining batter until you have made all the pancakes.

  8. Serve: Once ready, remove the pancakes from the pan and place them on a serving plate. Serve hot with tomato ketchup for dipping.


These healthy millet pancakes are not only delicious but also nutritious, thanks to the addition of vegetables and the use of jowar flour. Enjoy them as a wholesome meal or a satisfying snack!




About the Recipe:


This Millet Pancake recipe is not just your ordinary breakfast treat; it's a nutritious powerhouse disguised as a delicious indulgence. Made with ragi flour and packed with grated potatoes, this pancake is not only crispy but also incredibly satisfying. The addition of spring onions, coriander, and a hint of green chili adds a burst of freshness and flavor to every bite.


But what sets this recipe apart is its versatility. You can customize it according to your taste preferences by adding your favorite vegetables or spices. Whether you're a fan of spicy flavors or prefer something milder, this recipe can be easily adapted to suit your palate.


So go ahead, indulge in this guilt-free pleasure and treat yourself to a wholesome breakfast that's as nutritious as it is delicious.



Cooking Tips:


  • Ensure that the grated potatoes are rinsed thoroughly to remove excess starch, resulting in crispier pancakes.
  • Use medium heat while cooking the pancakes to ensure even cooking and a golden-brown crust.
  • Experiment with different vegetables and spices to create your unique twist on this recipe.



Pairing Guide:


  • Pair these Millet Pancakes with a dollop of yogurt or your favorite chutney for a delightful breakfast or snack.
  • Serve them alongside a fresh salad for a light and wholesome meal option.
  • For a heartier meal, enjoy these pancakes with a side of scrambled eggs or avocado slices.




Frequently Asked Questions about Millet Pancakes:


  1. Are Millet Pancakes gluten-free?
    • Yes, Millet Pancakes are gluten-free as they are made with ragi flour, which is naturally gluten-free.
  2. Can I make Millet Pancakes without potatoes?
    • While potatoes add a nice texture to the pancakes, you can omit them if desired or substitute them with grated carrots or zucchini.
  3. How do I store leftover Millet Pancakes?
    • Allow the pancakes to cool completely, then store them in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan or microwave before serving.
  4. Can I freeze Millet Pancakes?
    • Yes, you can freeze Millet Pancakes for longer storage. Place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container and store for up to 1 month. Thaw in the refrigerator overnight before reheating.
  5. Can I make Millet Pancakes vegan?
    • Absolutely! Simply substitute dairy milk with plant-based milk and omit the eggs. You can also use a flaxseed or chia seed egg as a binding agent.
  6. How thin should I spread the pancake batter?
    • Aim for a medium thickness when spreading the batter on the pan. Too thin, and the pancakes may become too crispy; too thick, and they may not cook through properly.
  7. Can I make Millet Pancakes ahead of time?
    • Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Cook the pancakes just before serving for the best results.
  8. Are Millet Pancakes suitable for kids?
    • Absolutely! These pancakes are kid-friendly and can be served as a nutritious breakfast or snack option for children.
  9. Can I use different flours instead of ragi flour?
    • While ragi flour adds a unique flavor and nutritional benefits to the pancakes, you can experiment with other gluten-free flours like sorghum flour or chickpea flour.
  10. How can I make Millet Pancakes crispier?
    • Ensure that the grated potatoes are rinsed well to remove excess starch, and cook the pancakes on medium heat until they develop a golden-brown crust on both sides.


With these handy tips and answers to common queries, you're all set to master the art of making delicious and nutritious Millet Pancakes. Enjoy!