Pizza Pulao 

---

Oil                                1 tbsp

Garlic chopped            1 tbsp

Oregano                      1 tsp

Chilli flakes                  1 tsp

Onion diced                  ½ cup

Capsicum diced           ½ cup

Corn kernels                ½ cup

Salt                              ½ tbsp

Black pepper powder  ½ tsp

Fresh tomato puree    ½ cup

Black olives                 8-9 pcs

Jalapeno                     4-6 pcs

Rice soaked                1 cup

Water                          1 ½ cup

Cheese grated             ½ cup

---

Method 

Heat oil in a pan, add garlic, oregano, chilli flakes and saute.

Then add diced onion and cook them till translucent stage.

Add capsicum dices, corn kernels, salt, black pepper and saute them.

Then add fresh tomato puree and cook it for 2-3 mins.

Later add olives, jalapeno and saute them.

Then add soaked rice, water and gently mix them.

Cover the lid and cook it for 8-10 mins on medium flame.

Once cooked, add some grated cheese on top.

Serve this hot and tasty pizza pulao. 

 

---

Vermicelli Pulao 

Vermicelli                     1 cup

Oil                                1 tbsp

Curry leaves                10-12 pcs

Capsicum juliennes      ½ cup

Carrot juliennes            ½ cup

Onion juliennes            ½ cup

Green peas                  ¼ cup

Salt                               ½ tbsp

Red chilli powder          ½ tbsp

Ginger garlic paste       1 tbsp

Schezwan chutney       1 tbsp

Water                            as required

---

Method

Heat a pan, roast vermicelli for 2-3 mins on medium flame and remove them.

Then heat a pan, add oil, curry leaves and let it sputter.

Add capsicum juliennes, carrot juliennes, onion juliennes, green peas, salt and toss them.

Then add red chilli powder, ginger-garlic paste and saute.

Later add schezwan chutney, roasted vermicelli and mix them.

Add water, cover it with a lid and cook it for 5-6 mins on medium flame.

Vermicelli pulao is ready to serve.

---