
Pizza Pulav Recipe

20 mins

3-4

05 mins
Pizza Pulao
Oil 1 tbsp
Garlic chopped 1 tbsp
Oregano 1 tsp
Chilli flakes 1 tsp
Onion diced ½ cup
Capsicum diced ½ cup
Corn kernels ½ cup
Salt ½ tbsp
Black pepper powder ½ tsp
Fresh tomato puree ½ cup
Black olives 8-9 pcs
Jalapeno 4-6 pcs
Rice soaked 1 cup
Water 1 ½ cup
Cheese grated ½ cup
Method
Heat oil in a pan, add garlic, oregano, chilli flakes and saute.
Then add diced onion and cook them till translucent stage.
Add capsicum dices, corn kernels, salt, black pepper and saute them.
Then add fresh tomato puree and cook it for 2-3 mins.
Later add olives, jalapeno and saute them.
Then add soaked rice, water and gently mix them.
Cover the lid and cook it for 8-10 mins on medium flame.
Once cooked, add some grated cheese on top.
Serve this hot and tasty pizza pulao.
Vermicelli Pulao
Vermicelli 1 cup
Oil 1 tbsp
Curry leaves 10-12 pcs
Capsicum juliennes ½ cup
Carrot juliennes ½ cup
Onion juliennes ½ cup
Green peas ¼ cup
Salt ½ tbsp
Red chilli powder ½ tbsp
Ginger garlic paste 1 tbsp
Schezwan chutney 1 tbsp
Water as required
Method
Heat a pan, roast vermicelli for 2-3 mins on medium flame and remove them.
Then heat a pan, add oil, curry leaves and let it sputter.
Add capsicum juliennes, carrot juliennes, onion juliennes, green peas, salt and toss them.
Then add red chilli powder, ginger-garlic paste and saute.
Later add schezwan chutney, roasted vermicelli and mix them.
Add water, cover it with a lid and cook it for 5-6 mins on medium flame.
Vermicelli pulao is ready to serve.