Alur Dum & Luchi Recipe


Alur Dum & Luchi Recipe



50 Mins
4-5 people
20 Mins




INGREDIENTS:

 

Alur Dom:

   

Baby potatoes (boiled & peeled)

2

cups

Salt

1

tbsp

Turmeric powder

1

tbsp

Mustard oil

¼

cup

Bayleaf

1

pc

Cinnamon

1

inch

Black cardamom

1

pc

Cloves

5-7

pcs

Black pepper

8-10

pcs

Hing

1

tsp

Onion chopped

½

cup

Ginger & green chilli paste

1

tbsp

Red chilli powder

½

tbsp

Jeera powder

½

tbsp

Coriander powder

1

tbsp

Curd

½

cup

Black salt

1

tsp

Tomato puree

½

tbsp

Bengali garam masala

1

tsp

Sugar

1

tsp

Coriander chopped

1

tbsp

 

 

 

Luchi:

 

 

Refined flour

1

cup

Salt

½

tbsp

Water

as required

 

Oil

2

tbsp

Oil

for frying

 

Method 

Luchi: 

In a bowl, add refined flour, salt, oil and rub in the flour. 

Then add water and knead it to a soft dough.

Then apply some oil and knead it. Cover it and set aside for 10-15 mins.

Divide it into portions.

Apply oil to the rolling surface, take one portion and roll it into a thick flat circle.

Heat oil in a pan and deep fry until it puffs. Fry it from both sides.

Remove it on a tissue and let it drain the excess oil.

Luchi is ready to serve.

Alur Dom:

In a bowl add potatoes, salt, turmeric powder and toss them.

Heat a pan, add mustard oil, add marinated potato and cook until it gets golden brown.

Once done, remove it in a bowl.

Heat a pan, add mustard oil, bayleaf, cinnamon, black cardamom, cloves, black pepper, hing and let it crackle.

Then add chopped onion and cook until it gets golden brown.

Then add green chilli & ginger paste. 

Add salt, red chilli powder, jeera powder, coriander powder, turmeric powder, and saute.

Then add curd and cook it until it releases oil.

Later add black salt, tomato puree and cook it.

Add fried aloo, bengali garam masala, and cook it.

Lastly, add sugar, chopped coriander and mix it.

Serve alur dom with freshly fried luchi.