3 exciting summer coolers

---

Raw mango & Mint juice 

Raw mango peeled	2 pcs
Water	as required
Sugar	½ cup
Saffron	10-11 strands
Mint leaves	10-12 pcs
Ice cubes	as need
Grenadine syrup	2 tbsp
Chia seeds	1 tbsp

Method 

Start with peeling the raw mango, cut it into dices and remove the seed.

Then, heat a pan, add water, raw mango, sugar and saffron.

Boil and cook until the raw mango softens.

Once done, cool and add to the mixer jar.

Add ice, some water and blend it.

Then remove it in a bowl.

Now, assemble it in a glass by followed steps:

Add grenadine syrup, then add raw mango juice. Top it up with soaked chia seeds and a slice of raw mango.

Raw mango juice is ready to serve. Serve it chilled.

Muskmelon & Pomegranate Juice 

Muskmelon	1 pc
Pomegranate seeds	½ cup
Mint leaves	10-12 pcs
Water	as required
Grenadine syrup	¼ cup
Ice cubes	as need

Method 

Peel the muskmelon and cut it into dices.

In a mixer jar add muskmelon, pomegranate seeds, mint leaves,water, grenadine syrup and blend it.

Then strain it to a bowl and add ice.

Now, assemble it in a glass by followed steps:

Add grenadine syrup, then tilt the glass and pour the juice and top it up with crushed ice, pomegranate seeds & mint leaves.

Muskmelon & pomegranate juice is ready, serve it chilled. 

 

Watermelon Mojito

Watermelon	1 pc
Ginger slice	1 inch
Mint leaves	10-12 pcs
Ice cubes	as need
Lemon	1 pc
Ginger	½ inch
Sugar	½ tbsp
Rose syrup	1 tbsp
Sprite / 7 Up	as required

Method 

Cut the watermelon, and add it to the mixer jar. Keep some of the seeds-free watermelon pieces aside.

Then add ginger slices, mint leaves, some water and blend it.

Once done, strain it to a bowl.

Take a serving glass, add lemon wedges, ginger pieces, mint leaves, sugar and muddle it.

Then add watermelon dice (without seeds) and muddle it once again.

Then add rose syrup, watermelon dice (without seeds), crushed ice, wedge of watermelon, juice of watermelon and sprite or 7up.

Watermelon mojito is ready to serve.

---