First, boil some eggs and then peel off the outer layer and prick the boiled egg with the help of a fork.
Now take a pan, put some oil and sauté the eggs till it is golden brown in colour. Take the eggs out of the pan. In the same pan, put the whole spices.
Now put onions, ginger, garlic and paste of Ginger-Garlic and mix everything well. Put some water and now add all the powdered spices. Stir for some time.
Now put the tomato puree, salt green chillies and add some water for the gravy. Let it cook for some time.
Once the gravy is half – cooked, put the fried eggs into it. Combine everything well and cover the lid.
Once it is cooked, put the coriander leaves and dried fenugreek leaves into it again, cover the lid. Let it cook for few minutes.
Your egg delicious egg curry is ready. Serve hot along with steam rice or roti. Enjoy!