Egg Curry

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Ingredients

• 4-5 Boiled Eggs
• 2 tbsp Oil
• 4-5 Cloves
• 1 Black Cardamom
• 1-2 Bay Leaves
• Few Green Cardamoms
• 1 small piece of Cinnamon
• 1 tsp Cumin Seeds
• 1/2cup chopped onions
• 2 tsp chopped Garlic
• 1 tsp chopped Ginger
• 1 tbsp Ginger – Garlic paste
• Water
• ½ tsp turmeric Powder
• 1 tsp Coriander Powder
• 1 tsp red Chilli Powder
• 1 tsp Garam Masala Powder
• 1 cup Tomato Puree
• 1 tbsp chopped Green Chillies
• Salt to taste
• Handful of Coriander Leaves
• 1 tsp Kasuri Methi / dried Fenugreek Leaves
• First, boil some eggs and then peel off the outer layer and prick the boiled egg with the help of a fork.
• Now take a pan, put some oil and sauté the eggs till it is golden brown in colour. Take the eggs out of the pan. In the same pan, put the whole spices.
• Now put onions, ginger, garlic and paste of Ginger-Garlic and mix everything well. Put some water and now add all the powdered spices. Stir for some time.
•  Now put the tomato puree, salt green chillies and add some water for the gravy. Let it cook for some time.
• Once the gravy is half – cooked, put the fried eggs into it. Combine everything well and cover the lid.  
• Once it is cooked, put the coriander leaves and dried fenugreek leaves into it again, cover the lid. Let it cook for few minutes.
• Your egg delicious egg curry is ready. Serve hot along with steam rice or roti. Enjoy!

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