Fried Rice Recipe
Indo-Chinese Fried Rice, a fusion delight, where two cuisines unite, taking taste to new heights. With rice cooked just right, it's a canvas so light, a burst of flavours, an exotic delight.Schezwan sauce, a fiery embrace, mingling with garlic and ginger's aromatic grace. Colourful bell peppers, a vibrant display, in the wok they dance, in a sizzling array.
Portions serving:3-4 pax
Preparation time: 10 mins
Cooking time: 15 mins
Calories: 187 cal per portion
1 tbsp Garlic, chopped
1 tbsp Ginger, chopped
½ cup Mixed Bell Peppers, chopped
3 cups Cooked Rice
2 tbsp Schezwan Chilli Sauce
1 tbsp Oil
Salt to taste
A pinch of Pepper Powder
In a wok, heat the oil over high heat until it's very hot.
Add the chopped garlic and sauté it until it turns slightly brown.
Next, add the chopped ginger and continue sautéing for a few more seconds to release its aroma.
Now, incorporate the mixed bell peppers into the wok and sauté them for about 2 to 3 minutes, allowing them to cook slightly while retaining their crunch.
Once the bell peppers are ready, add the cooked rice to the wok.
Gently stir the rice, ensuring it gets evenly coated with the flavours from the garlic, ginger, and bell peppers.
Season the rice with salt and a pinch of pepper powder to enhance its taste.
Continue sautéing the rice and the vegetables together for another minute or two, allowing the flavours to meld.
Finally, add the Schezwan Chilli Sauce to the rice mixture.
The sauce will bring a tangy and spicy kick to the dish, adding that characteristic Schezwan flavour. Mix everything well, making sure the sauce is evenly distributed throughout the rice.
Your Schezwan Fried Rice is now ready to serve!
This dish is a delightful combination of spicy, garlicky, and flavorful rice, complemented by the vibrant colours and crunch of the mixed bell peppers.
Whether you are looking for a quick lunch or a delicious dinner option, this Schezwan Fried Rice is sure to please your taste buds.
It's a fantastic way to use leftover rice and turn it into an exciting and appetising meal.
You can serve the Schezwan Fried Rice as it is, or pair it with your favourite Indo Chinese sides such as Manchurian, Sweet and Sour Vegetables, or even some crispy Fried Wontons. Garnish the dish with some fresh chopped green onions or cilantro for added freshness and visual appeal.
This recipe allows you to control the level of spiciness by adjusting the amount of Schezwan Chilli Sauce to suit your preferences. If you like it really spicy, feel free to add a bit more sauce, or if you prefer a milder taste, simply reduce the amount accordingly.
In conclusion, this Schezwan Fried Rice is a delightful fusion of flavours and textures that will surely satisfy your craving for a delicious and spicy Chinese-inspired dish. Enjoy the culinary adventure and share this delightful recipe with your family and friends!