Amritsari Chole Recipe

Amritsari Chole Recipe

30 mins
3-4 servings
10 mins

      Amritsari chole


  • Bay leaves – 5nos
  • Cinnamon – 3sticks
  • Black cardamon – 5nos
  • Whole red chili – 2nos
  • Tea leaves – 1tbsp
  • White chana – 1cup
  • Mustard oil – 1tbsp
  • Cumin seed -2tsp
  • Grated onion – ½ cup
  • Ginger garlic paste -1tbsp
  • Slit Green Chili - 2 Nos
  • Turmeric - 1 tsp
  • Red chili Powder 1 tsp
  • Salt - 1tsp
  • Coriander Powder - 1tsp
  • Grated Tomato - 1/2 Cup
  • Chopped coriander - 1tbsp
  • Amchoor Powder - 1 tsp
  • Anardana Powder - 1 tsp


  • First grated Onion and tomato in one bowl, separately keep them.
  • Now make small bag of masala in which add Bay leaves, cinnamon, Black Cardamon, Red Chili and Tea leaves
  • Take a Pressure cooker Put white chana in that and add that small bag of masala and water and start cooking it.
  • Now take a pan and pour Mustard oil, Cumin seed, bay leaves, black cardamon, Grated Onion, cinnamon and cook them
  • Once Onion gets golden brown color then add ginger -garlic Paste, slit green chili, Turmeric, whole red chili Powder, salt, coriander powder, grated tomato and cook completely everything
  • Now open the cooker and remove the small masala bag, but don't wast Chana water, Now add chana in the masala mixer which we are cooking.
  • For Amritsari Chole make dry Powder masala in which add bay leaves, cinnamon, black cardamon, Javatri, Nutmeg, Shahi Jeera and make dry powder.
  • Now add 1 tbsp of chana masala which we just made, add chopped coriander, Amchoor Powder, Anardana Powder and cook for 2-3 min then it is ready.
  • Now serve it on plate it's ready now eat with Kulcha...