
Amritsari Chole Recipe

30 mins

3-4 servings

10 mins
Amritsari chole
Ingredients
- Bay leaves – 5nos
- Cinnamon – 3sticks
- Black cardamon – 5nos
- Whole red chili – 2nos
- Tea leaves – 1tbsp
- White chana – 1cup
- Mustard oil – 1tbsp
- Cumin seed -2tsp
- Grated onion – ½ cup
- Ginger garlic paste -1tbsp
- Slit Green Chili - 2 Nos
- Turmeric - 1 tsp
- Red chili Powder 1 tsp
- Salt - 1tsp
- Coriander Powder - 1tsp
- Grated Tomato - 1/2 Cup
- Chopped coriander - 1tbsp
- Amchoor Powder - 1 tsp
- Anardana Powder - 1 tsp
Method
- First grated Onion and tomato in one bowl, separately keep them.
- Now make small bag of masala in which add Bay leaves, cinnamon, Black Cardamon, Red Chili and Tea leaves
- Take a Pressure cooker Put white chana in that and add that small bag of masala and water and start cooking it.
- Now take a pan and pour Mustard oil, Cumin seed, bay leaves, black cardamon, Grated Onion, cinnamon and cook them
- Once Onion gets golden brown color then add ginger -garlic Paste, slit green chili, Turmeric, whole red chili Powder, salt, coriander powder, grated tomato and cook completely everything
- Now open the cooker and remove the small masala bag, but don't wast Chana water, Now add chana in the masala mixer which we are cooking.
- For Amritsari Chole make dry Powder masala in which add bay leaves, cinnamon, black cardamon, Javatri, Nutmeg, Shahi Jeera and make dry powder.
- Now add 1 tbsp of chana masala which we just made, add chopped coriander, Amchoor Powder, Anardana Powder and cook for 2-3 min then it is ready.
- Now serve it on plate it's ready now eat with Kulcha...