Amritsari chole

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Ingredients

• Bay leaves – 5nos
• Cinnamon – 3sticks
• Black cardamon – 5nos
• Whole red chili – 2nos
• Tea leaves – 1tbsp
• White chana – 1cup
• Mustard oil – 1tbsp
• Cumin seed -2tsp
• Grated onion – ½ cup
• Ginger garlic paste -1tbsp
• Slit Green Chili - 2 Nos
• Turmeric - 1 tsp
• Red chili Powder 1 tsp
• Salt - 1tsp
• Coriander Powder - 1tsp
• Grated Tomato - 1/2 Cup
• Chopped coriander - 1tbsp
• Amchoor Powder - 1 tsp
• Anardana Powder - 1 tsp

Method

• First grated Onion and tomato in one bowl, separately keep them.
• Now make small bag of masala in which add Bay leaves, cinnamon, Black Cardamon, Red Chili and Tea leaves
• Take a Pressure cooker Put white chana in that and add that small bag of masala and water and start cooking it.
• Now take a pan and pour Mustard oil, Cumin seed, bay leaves, black cardamon, Grated Onion, cinnamon and cook them
• Once Onion gets golden brown color then add ginger -garlic Paste, slit green chili, Turmeric, whole red chili Powder, salt, coriander powder, grated tomato and cook completely everything
• Now open the cooker and remove the small masala bag, but don't wast Chana water, Now add chana in the masala mixer which we are cooking.
• For Amritsari Chole make dry Powder masala in which add bay leaves, cinnamon, black cardamon, Javatri, Nutmeg, Shahi Jeera and make dry powder.
• Now add 1 tbsp of chana masala which we just made, add chopped coriander, Amchoor Powder, Anardana Powder and cook for 2-3 min then it is ready.
• Now serve it on plate it's ready now eat with Kulcha...

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