Crispy Potato Wedges Recipe

Crispy Potato Wedges Recipe

25 mins
2-3 people
15 mins



Hey there! Let me take you on a journey to the heart of a kitchen where the aroma of freshly fried potatoes fills the air. Imagine crispy edges, tender insides, and a burst of flavor with every bite. That's the magic of homemade crispy potato wedges, a dish that never fails to bring a smile to my face.


I remember the first time I tried making these wedges at home. It was a casual evening with friends, and we were craving something savory to munch on while watching a movie. With a bag of potatoes lying around, I decided to give homemade wedges a shot. Little did I know, it would become a staple in our snack rotation.




Recipe of Crispy Potato Wedges




  • Potatoes
  • Salt
  • Paprika
  • 4 tbsp All-purpose Flour (Maida)
  • 4 tbsp Rice Flour
  • 4 tbsp Corn Flour
  • Crushed Black Pepper
  • Club Soda
  • Cajun Spice
  • Oil for frying





For Coating:

  1. In a bowl, combine equal amounts of all-purpose flour (maida), rice flour, and corn flour.
  2. Add salt, paprika, and crushed black pepper to taste. Mix the dry ingredients together.
  3. Remove a small quantity of the seasoned flour mixture and set it aside for later use.
  4. To the remaining seasoned flour mixture, gradually add club soda to make a lump-free batter for coating the wedges.
    • Tip: Start by adding a small amount of soda to make a thick batter, ensuring there are no lumps. Once the batter is smooth, gradually add more soda to achieve the desired coating consistency.

For Wedges:

  1. Wash the potatoes thoroughly, ensuring to keep the skin intact, as we will be using them with the skin.
  2. Cut each potato in half lengthwise, and then cut each half lengthwise again. If the wedges are too wide, you can cut them in half lengthwise once more to create approximately 8 pieces from each potato.
  3. Parboil the wedges in water with a pinch of salt until they are halfway cooked. Once done, strain the water and set the potatoes aside.
  4. In a pan, take the half-cooked wedges and season them with salt, paprika, and crushed black pepper. Toss gently to coat the wedges evenly.
  5. Add the reserved seasoned flour mixture to the wedges and toss again until they are well coated.
  6. Dip the coated wedges into the prepared batter, ensuring they are evenly coated.
  7. Heat oil in a frying pan and carefully place the coated wedges into the hot oil.
  8. Fry the wedges until they turn golden brown and crispy.
  9. Once done, remove the wedges from the oil and sprinkle your choice of seasoning over them. You can use amchur powder, salt, pepper powder, Cajun masala, peri-peri masala, or any seasoning of your choice.
  10. Serve the crispy potato wedges hot with a dip of your choice.


Enjoy these delicious and crispy potato wedges as a snack or appetizer!




About the Recipe:


Crispy potato wedges are a classic comfort food that brings back memories of lazy afternoons and family gatherings. Made with simple ingredients like potatoes, oil, and seasoning, they are easy to prepare and always a crowd-pleaser.


The secret to achieving the perfect crispiness lies in the double-cooking method: first boiling the potato wedges until they are tender, then frying them until golden brown and crispy. This ensures that the wedges are soft on the inside and crispy on the outside, creating a delightful contrast in textures.


Whether served as a snack, appetizer, or side dish, crispy potato wedges pair well with a variety of dipping sauces like ketchup, aioli, or barbecue sauce. They are perfect for game nights, movie marathons, or any occasion that calls for a comforting treat.



Cooking Tips:


  • Use starchy potatoes like russets for the best results.
  • Make sure to pat the potato wedges dry before frying to remove excess moisture.
  • Season the wedges generously with your favorite herbs and spices for added flavor.
  • Fry the wedges in batches to avoid overcrowding the pan and ensure even cooking.
  • For extra crispy wedges, try coating them in a mixture of cornstarch and seasoning before frying.



Pairing Guide:


  • Crispy potato wedges pair well with a variety of dishes, including burgers, sandwiches, grilled meats, and salads.
  • Serve them alongside your favorite dipping sauces, such as ketchup, ranch, or sriracha mayo, for an extra burst of flavor.
  • For a complete meal, pair the wedges with a refreshing side salad or steamed vegetables.




Frequently Asked Questions about Crispy Potato Wedges:


  1. How do I achieve the perfect crispiness in my potato wedges?

    • The key to achieving crispy potato wedges is to double-cook them: first boiling them until tender, then frying them until golden brown and crispy.
  2. Can I use any type of potato for making crispy wedges?

    • While you can use any type of potato, starchy varieties like russets are best suited for making crispy wedges.
  3. What is the best oil for frying potato wedges?

    • Vegetable oil or canola oil are both suitable options for frying potato wedges, as they have a high smoke point and neutral flavor.
  4. How long should I fry the potato wedges?

    • Fry the potato wedges in batches for 3-4 minutes, or until they are golden brown and crispy.
  5. Can I bake potato wedges instead of frying them?

    • Yes, you can bake potato wedges in the oven at 425°F for 25-30 minutes, flipping halfway through, for a healthier alternative to frying.
  6. What seasonings can I use for potato wedges?

    • You can use a variety of seasonings, such as garlic powder, paprika, cayenne pepper, or Italian herbs, to flavor your potato wedges.
  7. How do I store leftover potato wedges?

    • Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or toaster oven until warmed through.
  8. Can I freeze potato wedges?

    • Yes, you can freeze cooked potato wedges for up to 3 months. To reheat, bake them in the oven at 375°F until heated through.
  9. What are some creative dipping sauces for potato wedges?

    • Try dipping your potato wedges in sriracha mayo, honey mustard, chipotle aioli, or garlic aioli for a flavorful twist.
  10. Are potato wedges suitable for a vegan diet?

    • Yes, potato wedges are naturally vegan-friendly as long as they are cooked with plant-based oils and seasonings.