Veg Chowmin

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Ingredients

• Onion 25 grams
• Oil 20 ml
• Green chilly chopped 10 grams
• Ginger 10 grams
• Garlic 20 grams
• Carrot 25 grams
• Cabbage 25 grams
• Capsicum green 25 grams
• Noodles boiled 80 grams
• Lite soy 15 ml
• Dark soy 15 ml
• Green chilly sauce 20 ml
• Salt to taste
• Vinegar 20 ml
• Tomato ketchup (optional) 30 ml
• Spring onion 20 grams

Method

• Heat a Chinese wok or a thick kadhai and pour some oil allow it to smoke.
• Quickly stir in chopped ginger and once the ginger is golden brown add some green chilies, chopped onions bell peppers of different colors, and chopped carrots. And cook at a very high flame tossing it continuously to prevent it from burning.
• Then add in the boiled noodles make sure you do not over or under boil the noodles. Tip: after you boil the noodles immediately drain them and put them in cold water to avoid the noodles from being mashy.
• Then some synthetic vinegar, light soy and dark soya sauce, some red chili sauce, some salt, and finally some pepper powder and toss it briefly.
• Finish the dish with some diamond-shaped cut spring onions
• Serve hot!!

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