Veg Chowmin Recipe

Veg Chowmin Recipe

15 min
2-3 People
10 min

Veg Chowmin


  • Onion 25 grams
  • Oil 20 ml
  • Green chilly chopped 10 grams
  • Ginger 10 grams
  • Garlic 20 grams
  • Carrot 25 grams
  • Cabbage 25 grams
  • Capsicum green 25 grams
  • Noodles boiled 80 grams
  • Lite soy 15 ml
  • Dark soy 15 ml
  • Green chilly sauce 20 ml
  • Salt to taste
  • Vinegar 20 ml
  • Tomato ketchup (optional) 30 ml
  • Spring onion 20 grams


  • Heat a Chinese wok or a thick kadhai and pour some oil allow it to smoke.
  • Quickly stir in chopped ginger and once the ginger is golden brown add some green chilies, chopped onions bell peppers of different colors, and chopped carrots. And cook at a very high flame tossing it continuously to prevent it from burning.
  • Then add in the boiled noodles make sure you do not over or under boil the noodles. Tip: after you boil the noodles immediately drain them and put them in cold water to avoid the noodles from being mashy.
  • Then some synthetic vinegar, light soy and dark soya sauce, some red chili sauce, some salt, and finally some pepper powder and toss it briefly.
  • Finish the dish with some diamond-shaped cut spring onions
  • Serve hot!!