Paneer Tikka

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Ingredients

The base for First and Second Marination  (divide equally)

2 tbsp mustard oil

1 tbsp red chilli powder

1 tsp turmeric powder

First marination-

1 tsp roasted garlic paste

Salt to taste

2 tbsp hung curd

Second Marination-

1 tbsp achar masala

2 tbsp hung curd

Third Marination

A pinch of black pepper powder (for paneer marination )

½ tsp ginger garlic paste

1 tbsp refined oil

¼ tsp kasuri methi Powder

½ tsp Fennel powder

Salt to taste

1 tbsp Hung Curd

1 tbsp fresh cream

Common Ingredients-

250 gm paneer

Salt to taste

1 pinch red chilli powder

½ tsp lemon juice

Green Capsicum diced

Onion diced

Method :-

1) In a pan, make a base for first and second marination, add in mustard oil, red chilli powder and turmeric powder and then take it off the flame. Divide into 2 bowls equally.

2) Now marinate the paneer in three different plates using the common marination ingredients, only add pepper powder to one of the marinations.

3) For the first marination:- In a bowl with the mustard base mix in roasted garlic paste, hung curd, salt and coat one of the pre-marinated paneer evenly.

4) For the second marination:- In a bowl with the mustard base mix in achar masala and hung curd and coat one of the pre-marinated paneer evenly

5) For the third marination:- In a bowl mix in all the ingredients mentioned under the third marination and mix well and coat one of the pre-marinated paneer (with black pepper powder) evenly.

6) Skewer the Marinated paneer along with the capsicum and onion and cook one batch in the oven. Brush it with oil and bake at 180 degrees for about 10-12 mins and cook the other batch on a grill pan greased with oil. Once cooked, serve.

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