Nimki Tomato Chaat

Nimki Tomato Chaat

30 Mins
4-5 People
20 Mins

मेरे ससुराल की स्पेशल खट्टी मीठी टमाटर चाट|स्वाद ऐसाकी अल्लाहाबाद चाट भूल जाओगे | Ajay Chopra Recipe


Introduction to Nimki Tomato Chaat

Welcome to the vibrant world of Indian street food! Nimki Tomato Chaat is a delightful melange of crispy nimki, a traditional snack, topped with a tangy tomato concoction, chutneys, and spices. This street-style chaat, reminiscent of the bustling stalls in Varanasi, promises a burst of flavors with every bite. Join me in unraveling the fusion of textures and tastes in this savory delight that’s perfect for any occasion.


Crafting Nimki Tomato Chaat

The Nimki Tomato Chaat combines the crispiness of nimki with a zesty tomato topping. These delightful bites are brought to life by sautéing diced tomatoes, aromatic spices, and an assortment of chutneys, culminating in a tantalizing medley that's sure to satiate your cravings for an authentic Indian street food experience.


Nimki Tomato Chaat Trivia

Did you know that the nimki, a crunchy, diamond-shaped snack, traditionally hails from Bengali cuisine? When combined with the zesty tomato mixture, it transforms into a flavorful and addictive street food favorite, offering a blend of textures and tastes cherished by food enthusiasts across India.



For Nimki:

  • 1½ cups Refined Flour
  • ½ tsp Ajwain (Carom Seeds)
  • ½ tsp Kalonji (Nigella Seeds)
  • ½ tsp Jeera (Cumin Seeds)
  • A pinch of Crushed Black Pepper
  • ½ tsp Salt
  • 1 tbsp Ghee
  • Water (as required)
  • Oil (for frying)

For Tomato Chaat Topping:

  • 1 tbsp Ghee
  • ½ tbsp Jeera (Cumin Seeds)
  • ½ tsp Hing (Asafoetida)
  • ½ tbsp chopped Garlic
  • ½ tbsp chopped Ginger
  • 1 tsp chopped Green Chilli
  • ½ tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 1½ tsp Coriander Powder
  • 1 tsp Salt
  • Water (as required)
  • 2 cups diced Tomato
  • 1 cup Tomato Puree
  • ½ tsp Jeera Powder (Cumin Powder)
  • ½ tsp Garam Masala
  • 1 tsp Sugar
  • 1 tbsp chopped Coriander

For Assembly:

  • 1 tbsp Green Chutney
  • 1 tbsp Sauth Chutney
  • A pinch of Chaat Masala
  • A pinch of Jeera Powder
  • A pinch of Red Chilli Powder
  • 4-5 pcs Ginger Juliennes



For Nimki:

  1. Prepare the Dough: Combine refined flour, ajwain, kalonji seeds, jeera, crushed black pepper, and salt in a plate. Mix well.
  2. Add Ghee: Rub ghee into the flour mixture until it reaches a crumbly texture.
  3. Knead the Dough: Gradually add water to form a smooth, tight dough. Cover and let it rest for 10-15 minutes.
  4. Portion the Dough: Divide the dough into small portions. Roll each portion into a flat circle.
  5. Create Nimki Shapes: Make straight gashes within the circle and roll it to resemble a karela or bitter gourd shape. Seal the ends.
  6. Deep Fry: Heat oil and deep-fry the nimki until golden brown and crispy. Drain excess oil on a kitchen tissue.

For Tomato Chaat Topping:

  1. Prepare the Masala: Heat ghee, add jeera, hing, chopped garlic, chopped ginger, and chopped green chilli. Sauté until fragrant.
  2. Add Spices: Add turmeric powder, red chilli powder, coriander powder, and salt. Cook into a thick paste with a little water.
  3. Incorporate Tomatoes: Add diced tomatoes and cook till softened. Add tomato puree, cook for 4-5 minutes, adjusting water if needed.
  4. Season and Garnish: Add jeera powder, garam masala, and chopped coriander. Mix well.


  1. Prepare the Plate: Crush some nimki on a serving plate.
  2. Add Fillings: Top the crushed nimki with the prepared tomato chaat, green chutney, saunth chutney, chaat masala, jeera powder, and red chilli powder.
  3. Serve: Enjoy the tantalizing Nimki Tomato Chaat, a fusion of crispy and tangy flavors, ready to tantalize your taste buds.



Overview and Conclusion

Indulge in the flavors of India with Nimki Tomato Chaat, a symphony of textures and tastes that captures the essence of street food culture.

For more culinary adventures and traditional Indian recipes, explore Chef Ajay Chopra's website or dive into his collection of cookbooks to discover the diversity of Indian gastronomy.


Exploring More Recipes

Explore an array of traditional and contemporary Indian recipes on Chef Ajay Chopra's website and in his cookbooks. Delve deeper into the tapestry of Indian cuisine, savoring its authentic flavors and unique preparations.


FAQs (Frequently Asked Questions)

Question 1: What is Nimki Tomato Chaat, and how is it prepared?

Answer 1: Nimki Tomato Chaat is a flavorful Indian street food dish consisting of crispy nimki, a traditional snack made with refined flour, ajwain, kalonji, jeera, and deep-fried until golden brown. It is topped with a tangy tomato mixture, chutneys, and spices, creating a delightful blend of textures and flavors.


Question 2: What ingredients are used in making nimki?

Answer 2: Nimki is made by combining refined flour with spices like ajwain, kalonji, jeera, a pinch of crushed black pepper, salt, ghee, and water. This mixture is kneaded into a tight dough, portioned, rolled out, shaped, and deep-fried until crispy.


Question 3: What ingredients are used in the tomato chaat topping for Nimki Tomato Chaat?

Answer 3: The tomato chaat topping includes diced tomatoes, spices such as jeera, red chilli powder, turmeric powder, coriander powder, garam masala, garlic, ginger, hing, tomato puree, sugar, and aromatic seasonings like coriander leaves.


Question 4: Can the spice levels in Nimki Tomato Chaat be adjusted?

Answer 4: Yes, the spice levels can be adjusted by modifying the quantity of red chilli powder, green chutney, or chaat masala according to personal taste preferences.


Question 5: How can the crispiness of nimki be maintained while assembling the chaat?

Answer 5: To keep the nimki crispy, assemble the chaat just before serving to prevent it from getting soggy due to the tomato mixture.


Question 6: Are there variations to Nimki Tomato Chaat?

Answer 6: Certainly! Variations include adding yogurt, chopped onions, grated cheese, or experimenting with different toppings to personalize this traditional chaat.


Question 7: Can the tomato chaat topping be prepared in advance?

Answer 7: Yes, the tomato chaat topping can be made ahead and stored in the refrigerator for a day or two before assembling the chaat.


Question 8: What imparts the tangy flavor to the tomato chaat topping?

Answer 8: The tangy taste in the tomato chaat comes from a combination of diced tomatoes, spices, and the addition of tamarind or tomato puree.


Question 9: Is Nimki Tomato Chaat a spicy dish?

Answer 9: The spice levels in Nimki Tomato Chaat can be adjusted to cater to preferences, offering variations from mild to spicy.


Question 10: How long does it take to prepare Nimki Tomato Chaat?

Answer 10: The preparation time for Nimki Tomato Chaat is around 30-40 minutes, which includes making nimki and the flavorful tomato chaat topping.


Question 11: What complements Nimki Tomato Chaat as a side dish?

Answer 11: Nimki Tomato Chaat pairs well with other street food snacks or can be relished as a standalone dish.


Question 12: Can Nimki Tomato Chaat be made in advance for a party?

Answer 12: It's advisable to assemble Nimki Tomato Chaat just before serving to retain its crispiness and taste.


Question 13: Is Nimki Tomato Chaat a traditional Indian street food?

Answer 13: Yes, Nimki Tomato Chaat is a popular representation of traditional Indian street food, known for its distinctive textures and tangy flavors.


Question 14: Can Nimki Tomato Chaat be prepared as a vegan dish?

Answer 14: Absolutely! You can ensure all ingredients, including chaat masala and chutneys, are vegan-friendly to create a vegan version of Nimki Tomato Chaat.