Veg Cooker Biryani Recipe

Veg Cooker Biryani Recipe

50 Mins
6-7 People
10 Mins

Learn the perfect Veg Cooker Biryani with Chef Ajay Chopra's step by step tutorial


Looking for an easy and delicious way to make Veg Cooker Biryani?

Let renowned Chef Ajay Chopra show you just how easy it is with his Veg Cooker Biryani recipe. In this step by step guide, we will provide you with simple ingredients list and clear instructions so that anyone can create a meal in minutes.

No more fussing around trying to find the perfect recipes – With Chef Ajay Chopra’s Veg Cooker Biryani Recipe, you won’t need any fancy kitchen ware or hard-to-find spices! Plus, the entire cook time takes only twenty minutes from prep to plate – Perfect for busy people who don't have hours of time on their hands but still want tantalizing dishes. 

Check out Chef Ajay Chopra's Veg Cooker Biryani Recipe and learn how to whip up a quick & tasty meal today!




Oil 3 tbsp

Ghee 1 tbsp

Cloves 4-5 pcs

Bayleaf 2 pcs

Black pepper 8-10 pcs

Mace 1 pc

Cinnamon 1 inch

Black cardamom 1 pc

Green cardamom 5-6 pcs

Shahi jeera 1 tsp

Onion slice 1 cup

Ginger & garlic paste 1 tbsp

Green chilli paste ½ tbsp

Cauliflower 1 cup

Carrot ½ cup

French beans ½ cup

Potato dices 1 cup

Green peas ½ cup

Salt ½ tbsp

Turmeric powder ¾ tbsp

Kashmiri chilli powder 1 tbsp

Coriander powder 1 tbsp

Curd 1 cup

Biryani masala 1 tbsp

Basmati rice washed 2 cups 

Water 3 ½ cups

Coriander chopped 1 tbsp

Mint chopped 1 tbsp

Ginger juliennes 

Barista 1 tbsp

Ghee 1 tbsp

Salt 1 tsp



Preparing the Spices and Aromatics: Begin by heating a pressure cooker and adding a mixture of oil and ghee. As it heats up, toss in whole spices like cloves, bay leaves, black pepper, mace, cinnamon, black cardamom, green cardamom, and shahi jeera. Allow these spices to splutter and release their aromatic oils, creating a fragrant base for your biryani.


Sautéing the Onions: Add thinly sliced onions to the pressure cooker and cook them until they turn a lovely golden brown colour. This caramelization of onions will infuse the dish with a natural sweetness and add depth to its flavour.


Incorporating the Aromatics: Now, introduce ginger and garlic paste, along with green chilli paste, to the onions. Sauté these until the raw aroma dissipates, and they become aromatic.


Adding the Vegetables: It's time to bring in the star attractions of your veg cooker biryani—cauliflower, carrots, French beans, potatoes, and green peas. Mix these vegetables thoroughly with the sautéed spices and onions.


Seasoning the Vegetables: Season the vegetable medley with salt, turmeric powder, red chilli powder, and coriander powder. Continue to sauté, ensuring the spices evenly coat the vegetables.


Introducing curd: Pour in curd, which will impart creaminess and a hint of tanginess to the biryani. Cook it for a while to allow the flavours to meld.


The Biryani Masala Magic: Add biryani masala to the mix and blend it well. This spice blend adds a burst of flavours that elevate the dish.


Adding Water: Pour in water and let it simmer for a minute, allowing the ingredients to meld and the biryani's flavours to develop.


Layering the Biryani: Divide the mixture in the pressure cooker in half. Remove one portion and set it aside in a separate bowl.


Layering the Ingredients: Begin by adding a layer of soaked basmati rice over the vegetables in the cooker. Sprinkle chopped coriander, mint leaves, barista (crispy fried onions), and ginger julienne over the rice.


Repeating the Layers: Repeat the layering process by adding the reserved vegetable mixture, more rice, and the same aromatic toppings. Drizzle some ghee over the top for added richness and flavour.


Pressure Cooking: Cover the pressure cooker with a lid and cook for 2-3 whistles, allowing the biryani to cook to perfection.


Resting and Garnishing: Once the cooker has cooled down, open it and garnish your veg cooker biryani with additional chopped coriander, mint leaves, and a generous drizzle of ghee. Keep it covered for a minute to let the flavours meld.


Veg cooker biryani is now ready to serve! 


This delectable dish combines the warmth of aromatic spices, the richness of ghee, and the wholesomeness of vegetables, all layered with fragrant basmati rice. Serve it with a side of raita, pickle, or salad for a complete and satisfying meal that will delight your taste buds.

In the culinary landscape, Chef Ajay Chopra's Veg Cooker Biryani is a true gem. It provides a quick and convenient solution to the perennial question of "What's for dinner?" Whether you're a novice cook or a seasoned chef, this recipe ensures that you can create a delectable dish in no time, without compromising on taste.

But Chef Ajay Chopra has more to offer. Explore his vast array of other mouthwatering recipes, check out his culinary courses, and delve into his cookbooks to elevate your cooking game. Don't miss out on this opportunity to enhance your culinary skills and savor extraordinary flavors.



FAQ (Frequently Asked Questions):

Q1: What is the key difference between Pulao and Biryani?

A1: The main difference lies in the method of preparation. Biryani involves layering partially cooked rice and marinated meat or vegetables and slow-cooking, while Pulao is a one-pot dish where rice is cooked with the other ingredients in a single pot.


Q2: Can I customize the spice level of Veg Cooker Biryani?

A2: Absolutely! You can adjust the amount of spices like green chilli paste, red chilli powder, and biryani masala to suit your preferred spice level.


Q3: What are some ideal side dishes to serve with Veg Cooker Biryani?

A3: Raita, pickle, or a fresh salad make great accompaniments to complement the flavors of Veg Cooker Biryani.


Q4: Can I use brown rice or other grains for this recipe?

A4: While the traditional recipe uses Basmati rice, you can certainly experiment with different grains like brown rice, but it may alter the texture and flavor.


Q5: Are there any vegetarian or vegan variations for this recipe?

A5: You can make a vegan version by substituting ghee with a plant-based alternative. For vegetarian variations, consider adding paneer or other preferred vegetables.


Q6: How many whistles should the pressure cooker have for perfect Veg Cooker Biryani?

A6: Two to three whistles are typically sufficient for cooking the biryani to perfection.


Q7: Can I make a larger quantity of Veg Cooker Biryani for a crowd?

A7: Yes, you can scale up the ingredients proportionally to cater to a larger group. Just ensure you have a pressure cooker large enough to accommodate the quantity.


Q8: Where can I find more recipes by Chef Ajay Chopra?

A8: You can explore Chef Ajay Chopra's extensive collection of recipes on his website, YouTube channel, or in his cookbooks. Enjoy a world of culinary delights at your fingertips!