Chicken Wings

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Ingredients

1st marinade:

10 nos           -          Chicken wings 

1 nos              -          Lemon

3 grams       -          Salt 

5 grams       -          Garlic paste  

2nd Marinade:

30 ml            -          BBQ sauce 

30 ml            -          Mustard sauce 

30 ml            -          Tomato ketchup 

10 ml             -          Tabasco sauce 

5 grams       -          Salt 

2 grams       -          Oregano 

2 grams       -          Black pepper 

30 ml            -          Oil 

Dip:

10 ml             -          Honey

10 grams     -          Mustard 

10 grams     -          Mayonnaise 

1 nos              -          Lemon juice 

2 grams       -          Salt 

1 gram          -          Pepper

Method

• Cut chicken wings into two Make gashes, add salt, lemon juice, garlic paste and leave it for 2 hours
• Make a second marinade using all the ingredients and marinate the chicken for 2 more hours Tear silver foil, drizzle some oil and place wings and wrap the foil doing book fold Cook wings on grill for 25 mins
• Open silver foil and chargrill wings on flame till it is crisp and juicy
• Make dip using honey, mustard, lemon juice, mayonnaise, salt and pepper and serve with wings as a dip!!

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