Chicken Wings Recipe

Chicken Wings Recipe

15 min
2-3 People
15 min

Crispy Chicken Wings Recipe:


I decided to try making the classic Chicken Wings Recipe one lazy Sunday because I wanted something comforting and new. As I marinated the wings, the smell of spices took me back to family gatherings and game nights. The sizzle of the wings hitting the hot pan brought back memories of laughter and shared moments. Each flip and baste was a step into nostalgia, and soon, my kitchen was filled with the smell of chicken wings.


Instead of just a dish, this Chicken Wings Recipe became a journey back to the comfort of shared meals and the joy of creating culinary masterpieces. The simple ingredients and magical mix of flavours turned that lazy Sunday into a feast of memories, which is why these wings are now a regular in my kitchen and a fun story to tell friends and family.



Chicken Wings Recipe

Let us get into the Chicken Wings Recipe. Picture juicy wings that have been marinated just right and then cooked until they are golden and crispy. The secret is in the marinade, which makes sure that every bite is a burst of flavour that will make you want more. These wings are great for anyone who likes buffalo sauce, honey garlic, or BBQ.


It is easy to make this delicious experience again. All you need are good wings, some extra-crispy paper towels, and your favourite sauce right before serving. It is a recipe that can make any day a flavour party.



Cooking Tips

  1. Quality is Key: Start with fresh, high-quality wings to make a dish that looks great and tastes great.

  2. Marination Magic: Let the wings marinate for at least an hour to infuse them with mouthwatering flavours.

  3. Crispy Perfection: Make sure your wings are completely dry before cooking them to get that tempting crunch.

  4. Sauce Sensation: To keep the perfect mix of crispiness and flavour, coat the wings in your favourite sauce right before serving.


Pairing Guide

  1. Dip and Enjoy: Add more flavour to the experience by using different dipping sauces, like blue cheese or ranch.

  2. Fresh Vegetable Salad: To balance out the heaviness of the wings, serve them with a side of crisp vegetables or a cucumber salad.

  3. Raise a Glass: For the best eating experience, pair your chicken wings with a cold beer, a sour cocktail or a soda.




1st Marinade:

  • Chicken wings: 10 nos
  • Lemon: 1 nos
  • Salt: 3 gms
  • Garlic paste: 5 gms

2nd Marinade:

  • BBQ sauce: 30 ml
  • Mustard sauce: 30 ml
  • Tomato ketchup: 30 ml
  • Tabasco sauce: 10 ml
  • Salt: 5 gms
  • Oregano: 2 gms
  • Black pepper: 2 gms
  • Oil: 30 ml


  • Honey: 10 ml
  • Mustard: 10 gms
  • Mayonnaise: 10 gms
  • Lemon juice: 1 nos
  • Salt: 2 gms
  • Pepper: 1 gm



1. Preparation:

  • Cut the chicken wings into two pieces.
  • Make small gashes on the chicken wings to allow the marinade to penetrate the meat.
  • In a bowl, add salt, lemon juice, and garlic paste to the chicken wings. Mix well, ensuring the chicken is coated evenly. Let it marinate for 2 hours.

2. Second Marinade:

  • In another bowl, prepare the second marinade by mixing BBQ sauce, mustard sauce, tomato ketchup, Tabasco sauce, salt, oregano, black pepper, and oil. Stir well until all the ingredients are combined.

3. Marinating the Chicken:

  • After 2 hours of the first marinade, pour the second marinade over the marinated chicken wings. Coat the chicken wings thoroughly with the second marinade.
  • Cover the bowl and marinate the chicken for an additional 2 hours to allow the flavours to infuse.

4. Preparing the Foil:

  • Tear a piece of silver foil large enough to wrap the chicken wings. Drizzle some oil on the foil to prevent sticking.
  • Place the marinated chicken wings on the oiled foil and wrap it using a book fold method, ensuring it is sealed properly.

5. Cooking the Chicken Wings:

  • Preheat the grill or barbecue to medium-high heat.
  • Place the wrapped chicken wings on the grill and cook for approximately 25 minutes. The foil will help the chicken cook evenly and retain its moisture.

6. Chargrilling:

  • After 25 minutes, carefully open the silver foil, exposing the chicken wings.
  • Place the wings directly on the grill grates and chargrill them over an open flame until they become crispy and juicy. This step will add a smoky and charred flavour to the wings.

7. Preparing the Dip:

  • While the chicken wings are cooking, prepare the dip. In a small bowl, mix honey, mustard, lemon juice, mayonnaise, salt, and pepper. Stir until the dip is well combined.

8. Serving the Crispy Chicken Wings:

  • Once the chicken wings are done, remove them from the grill and place them on a serving platter.
  • Serve the hot and crispy chicken wings with the prepared dip on the side.
  • Enjoy the restaurant-style crispy chicken wings as a flavorful and appetising starter before dinner.



Frequently Asked Questions

  1. Are Chicken Wings Healthy?

    • Chicken wings can be part of a balanced diet when enjoyed in moderation and paired with nutritious sides.

  2. How Much Chicken Per Day for Weight Loss?

    • Chicken, being a lean protein source, supports weight loss goals when consumed in moderate amounts within a well-balanced diet.

  3. Will Chicken Increase Weight?

    • Chicken, prepared healthily, can be a part of a weight-conscious diet. Opt for grilled or baked chicken for a lean protein option.

  4. How to Make Chicken Wings at Home?

    • Follow our easy Chicken Wings Recipe for a delicious homemade version. Marinate, bake, or fry – it's your call!

  5. What's the Best Sauce for Chicken Wings?

    • The best sauce is subjective; choose buffalo for heat, honey garlic for sweetness, or BBQ for tanginess.

  6. How Many Wings in a Serving?

    • Typically, a serving includes 6-8 wings, but it depends on size and preparation.

  7. Can I Make Chicken Wings in the Oven?

    • Absolutely! Our recipe includes oven-baking instructions for a healthier alternative.

  8. Are Buffalo Chicken Wings Spicy?

    • Yes, buffalo chicken wings are known for their spicy kick. Adjust the spice level to your liking.

  9. How Do I Make Crispy Chicken Wings?

    • Ensure wings are dry before cooking for that perfect crispiness. Baking at a high temperature or frying adds to the crunch.

  10. Any Alternatives to Fried Chicken Wings?

    • Yes! Bake or grill your wings for a healthier alternative without compromising on crispiness.