
Delhi Wali Aloo Tikki Chaat recipe

10 min

2-3 People

15 min
Ingredients
For the stuffing:
2 tbsp Ghee / Clarified Butter
1/2tsp Cumin Seeds
1 tsp Hing / Asafoetida
1 tsp chopped Ginger & Green Chillies
1 cup Pithi / Soaked Moong Daal
1/2cup chopped Cashew
1 tsp Red Chilli Powder
1/2tsp Turmeric Powder
1 tsp Coriander Powder
Salt to taste
Water
1 tbsp chopped Coriander Leaves
1 tbsp chopped Dates
1 tsp Amchur Powder
For Aloo Tikki:
2 cups Boiled & Mashed Potatoes
1 tsp roasted Cumin Powder
Salt to taste
2 tbsp Corn Flour
Pithi Stuffing
1/2cup Ghee / Clarified Butter
For Curd Mix:
1 cup Yogurt
Black Salt to taste
1 tsp Powdered Sugar
Method
For Stuffing:
- Take a pan. Put some ghee.
- Then add some cumin seeds, hing, chopped ginger, chopped green chilies and sauté everything then add soaked moong daal and saute it for some time.
- Now add some salt, water, some cashew nuts, red chilli powder, turmeric powder and coriander powder combine everything well and cover the lid and let it cook for a few minutes .
- Then add amchur powder, dates, and coriander leaves and mix everything well.
- And Your stuffing is ready.
For Aloo Tikki:
- Take a big bowl.
- Put the mashed potatoes and add cumin powder, salt, cornflour, and combine everything well.
- Now take a small portion of the potato and make a round and flat ball.
- In the middle of the flat ball, put a generous amount of the pithy stuffing.
- Now gently with the help of your fingers and palm wrap the potato from all its sides so that the stuffing stays inside only.
- Now put this Tikki onto a plate and dust it with some cornflour.
- Now take a pan.
- Put some ghee.
- Put the Tikki one by one and then fry them till they become crispy and golden brown.
- Once the Tikki is done, take them out on a plate.
- Now in a bowl, put some curd, black salt, and powdered sugar and mix everything.
- Now in another bowl, mix all the spices for the Tikki masala.
- Finally, take a serving plate, put the Aloo Tikki, and break it from the middle. Add a generous amount of curd mix, tamarind, green chutney, and spice mix.
- Top it with ginger, green chilies, coriander leaves, and pomegranate seeds.
- Serve it and, Enjoy!