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Gulab Jamun Ki Sabji Recipe
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50 Mins
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6-7 People
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10 Mins
Introduction
Gulab Jamun Ki Sabji, a dish that holds a special place in my heart and on my dining table. Let me take you back to the time when I first encountered this unique recipe. It was during a family gathering, and my grandmother surprised us all by serving Gulab Jamun Ki Sabji for dinner. At first, I was skeptical—how could the beloved dessert, gulab jamun, be transformed into a savory dish? But one bite changed my perspective entirely. The soft and spongy gulab jamuns soaked in a flavorful gravy were a revelation. Since then, Gulab Jamun Ki Sabji has been a favorite in our family, a dish that always sparks conversations and fond memories.
Recipe of Shahi Gulab Jamun Ki Sabji
Portions, Serving, and Time:
- Portions serving: 6-7 pax
- Preparation time: 10 min
- Cooking time: 50 min
- Calories: 163 cal per portion
Ingredients:
For Gulab Jamun:
- Khoya: ½ cup
- Paneer: 1 cup
- Salt: a pinch
- Javitri powder: a pinch
- Elaichi powder: ½ tsp
- Cornflour: 2 tbsp
- Pista (chopped): 1 tbsp
For Sabzi:
- Oil: 4 tbsp
- Bayleaf: 1 pc
- Cinnamon: 1 inch
- Black cardamom: 1 pc
- Green cardamom: 3 pcs
- Cloves: 4-5 pcs
- Black pepper: 10-12 pcs
- Saunf: 1 tsp
- Coriander seeds: 1 tbsp
- Onion (sliced): 1 cup
- Garlic: 8-9 pcs
- Green chilli: 2 pcs
- Ginger: ½ inch
- Tomatoes: 1 cup
- Salt: 1 tbsp
- Jeera: 1 tsp
- Turmeric powder: ½ tsp
- Red chilli powder: 1 tsp
- Coriander powder: 1 tsp
- Jeera powder: 1 tsp
- Garam masala: ½ tsp
- Curd: ½ cup
- Water: as required
- Kasuri methi: 1 tbsp
- Coriander (chopped): 1 tbsp
- Fresh cream: ¼ cup
Method:
For Gulab Jamun:
- Knead the khoya until smooth, then add grated paneer.
- Add salt, javitri powder, elaichi powder, and cornflour. Mix until a soft dough forms.
- Divide into portions, stuff each with chopped pista, and shape into round balls.
- Fry in warm oil until golden brown. Set aside.
For Sabzi:
- Heat oil, add bay leaves, cinnamon, cardamoms, cloves, black pepper, saunf, and jeera. Let them splutter.
- Add sliced onions, garlic, green chilli, and ginger. Sauté until onions are translucent.
- Add chopped tomatoes and a pinch of salt. Cook until tomatoes soften.
- Let the mixture cool, then blend into a smooth paste.
- In another pan, heat oil, add jeera, turmeric powder, red chilli powder, coriander powder, jeera powder, and garam masala.
- Pour in curd, cook until it releases its oils, then add the blended paste and water. Cook until it thickens.
- Add salt, kasoori methi, and chopped coriander.
- Introduce the fried Gulab Jamun balls to the gravy, let them soak up the flavors.
- Finish with a generous dollop of fresh cream, stir, and serve.
About the Recipe
Gulab Jamun Ki Sabji is a unique and innovative dish that combines the indulgent sweetness of gulab jamuns with the savory flavors of a traditional Indian curry. Originating from the royal kitchens of Rajasthan, this dish is a testament to the culinary creativity of Indian cuisine.
To prepare Gulab Jamun Ki Sabji, soft and spongy gulab jamuns are cooked in a rich and aromatic gravy made from tomatoes, onions, garlic, and a blend of spices. The sweetness of the gulab jamuns perfectly balances the tanginess of the gravy, resulting in a harmonious blend of flavors that tantalize the taste buds.
Cooking Tips
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Selecting Gulab Jamuns: Opt for soft and spongy gulab jamuns for the best texture in the sabji.
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Adjusting Spices: Feel free to adjust the amount of spices according to your taste preferences to achieve the desired level of heat and flavor.
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Serving Fresh: Gulab Jamun Ki Sabji is best served fresh and hot, so plan accordingly to enjoy it at its finest.
Pairing Guide
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Beverage: Pair Gulab Jamun Ki Sabji with a refreshing glass of lassi or a cool cucumber mint drink to balance out the richness of the dish.
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Side Dish: Serve with warm rotis or steamed rice and a side of crunchy papad or pickles for a complete meal experience.
Frequently Asked Questions about Gulab Jamun Ki Sabji
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What is Gulab Jamun Ki Sabji?
- Gulab Jamun Ki Sabji is an Indian dish made by cooking soft and spongy gulab jamuns in a savory gravy made from tomatoes, onions, garlic, and spices.
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How do you make Gulab Jamun Ki Sabji?
- To make Gulab Jamun Ki Sabji, prepare soft gulab jamuns and cook them in a rich and aromatic gravy made from tomatoes, onions, garlic, and spices.
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Is Gulab Jamun Ki Sabji sweet or savory?
- Gulab Jamun Ki Sabji is a unique combination of sweet and savory flavors, with the sweetness of the gulab jamuns balancing the tanginess of the gravy.
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Can I use store-bought gulab jamuns for this dish?
- Yes, you can use store-bought gulab jamuns or homemade ones for Gulab Jamun Ki Sabji.
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Is Gulab Jamun Ki Sabji a traditional dish?
- While not as commonly found as traditional Indian curries, Gulab Jamun Ki Sabji has its roots in royal Rajasthani cuisine and is considered a delicacy.
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Can I adjust the sweetness of Gulab Jamun Ki Sabji?
- Yes, you can adjust the sweetness of the dish by varying the amount of sugar or adding more or less gulab jamuns accordingly.
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How long does it take to cook Gulab Jamun Ki Sabji?
- Cooking time may vary but typically takes around 20-30 minutes to prepare Gulab Jamun Ki Sabji.
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Can I make Gulab Jamun Ki Sabji ahead of time?
- Yes, you can prepare Gulab Jamun Ki Sabji in advance and reheat it before serving.
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What is the origin of Gulab Jamun Ki Sabji?
- Gulab Jamun Ki Sabji originates from the royal kitchens of Rajasthan, where it was created as a unique and indulgent dish.
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Can I freeze leftover Gulab Jamun Ki Sabji?
- While it's best enjoyed fresh, you can freeze leftover Gulab Jamun Ki Sabji in an airtight container for up to a month. Thaw and reheat before serving.