
amritsari aloo wadi ki sabji Recipe

40 mins

2-3 people

20 mins
Amritsari Aloo Wadi ki Sabji
Aloo Ki Wadiyan Ingredients
Oil 2 Tbsp
Ghee 2 Tbsp
Hing 1 tsp
Punjabi Wadi 2 Nos.
Potatoes 2 Nos.
Onion Paste ½ Cup
Ginger & Garlic Paste 2 Tbsp
Green Chillies 3-4pcs
Tomato Paste ½ Cup
Salt 1 Tbsp
Jeera 1 tbsp
Bayleaf 2-3 pcs
Kashmiri Chilly Powder 1 Tbsp
Turmeric Powder 1 Tbsp
Coriander Powder 1 Tbsp
Jeera Powder ½ Tbsp
Kasoori Methi 1 tbsp
Garam Masala Powder 1 Tsp
Chopped Coriander 2 Tbsp
Method:
Ø Break wadiyan into bite size pieces.
Ø Heat oil in a pan and shallow fry the wadiyan.
Ø Soak wadiyan into water.
Ø Grind onion, ginger, garlic, green chillies, tomato together to make a smooth paste.
Ø Heat oil in a cooker add grounded masala paste and cook till masala leaves oil.
Ø Add potato and wadiyan in the pan and mix thoroughly.
Ø Add salt, red chilly powder, turmeric powder, coriander powder and cook it nicely.
Ø Add hot water and cover the cooker lid.
Ø Allow to cook on medium flame for 2 whistles.
Ø Open the lid, finish the dish with garam masala and chopped coriander.