Boondi Ladoo

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Ingredients:

For Boondi

Besan – 1 cup

Water – as per required

Oil – for frying

For sugar syrup

Sugar – 2 cups

Water – 1 cup

Liquid glucose – 2 tsp

Kevda water – 2 tsp

Elaichi powder – 1 tsp

 

For Finishing

Sugar syrup – as per required

Elaichi powder – 1 tsp

Magaz seeds – 2 tsp

Ghee – 1 tbsp

Chopped Pista – 1 tsp

 

Method:

For boondi

In a bowl take besan and pour water, and mix it well and make a smooth batter.

Meanwhile, heat oil in a frying pan

Pour the batter on  boondi jhara and tap the jhara on kadahi carefully to make  boondi .

Fry the boondi till it is crispy light brown

Remove boondi from oil and drain excess oil from it.

Clean the jhara after every two uses.  

 

For Sugar Syrup

In a pan put sugar, water and make sugar syrup at low flame.

Now add liquid glucose and mix it, then add kevda water, elaichi powder and mix it and continue boiling it.

 

For Finishing

In a sugar syrup, put boondi and let it soak the syrup completely.

In low flame continue to mix it for 1-2 minute and keep it aside for 2-3 more minutes.

Transfer this mixture in thali and add elaichi powder, magaz seeds, ghee, and mix it well.

When the mixture is still slightly warm, prepare ladoo.

Finish it with pistachio.

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