
boondi ladoo Recipe

30 mins

3-4 servings

10 mins
Boondi Ladoo
Ingredients:
For Boondi
Besan – 1 cup
Water – as per required
Oil – for frying
For sugar syrup
Sugar – 2 cups
Water – 1 cup
Liquid glucose – 2 tsp
Kevda water – 2 tsp
Elaichi powder – 1 tsp
For Finishing
Sugar syrup – as per required
Elaichi powder – 1 tsp
Magaz seeds – 2 tsp
Ghee – 1 tbsp
Chopped Pista – 1 tsp
Method:
For boondi
In a bowl take besan and pour water, and mix it well and make a smooth batter.
Meanwhile, heat oil in a frying pan
Pour the batter on boondi jhara and tap the jhara on kadahi carefully to make boondi .
Fry the boondi till it is crispy light brown
Remove boondi from oil and drain excess oil from it.
Clean the jhara after every two uses.
For Sugar Syrup
In a pan put sugar, water and make sugar syrup at low flame.
Now add liquid glucose and mix it, then add kevda water, elaichi powder and mix it and continue boiling it.
For Finishing
In a sugar syrup, put boondi and let it soak the syrup completely.
In low flame continue to mix it for 1-2 minute and keep it aside for 2-3 more minutes.
Transfer this mixture in thali and add elaichi powder, magaz seeds, ghee, and mix it well.
When the mixture is still slightly warm, prepare ladoo.
Finish it with pistachio.