4 Types of Chai

 

1. Adrak elaichi wali chai

Ingredients

Water 1 cup

Milk 1 cup

Ginger 1 inch 

Green cardamom 2 pcs

Cloves 2 pcs 

Tea powder 2 tsp 

Sugar 2 tsp 

Method 

Heat a pan and boil water in it. 

Take mortar and pestle, add ginger, green cardamom, cloves and pound it nicely .

In boiling water add pounded spices and boil it for 2 mins. 

Add tea leaves, sugar, milk, boil and keep stirring.

Adrak elaichi wali chai is ready to serve. 

 

2. Chai masala 

Ingredients

Cinnamon 1 inch

Black cardamom  2 pcs 

Black pepper 1 tsp 

Fennel seeds 1 tsp 

Green cardamom 3 pcs 

Cloves 4 pcs 

Nutmeg ¼ pc

Tea powder 2 tsp

Sugar 2 tsp

Water 1 cup

Milk 1 cup

Rose petals dried 2 tbsp

Method 

First take a pan and boil water in it.

Take mortar and pestle, add cinnamon, black cardamom, black pepper, fennel seeds, cloves, green cardamom, nutmeg and pound it nicely.

Add tea leaves, sugar and boil it. 

Add chai masala, milk and boil it nicely.

In the end add dried rose petals and give it a simmer.

Masala chai is ready to serve. 

 

3. Kadak chai

Ingredients

Tea powder 2 tsp

Water 1 cup

Sugar 2 tsp

Milk 1 cup

Saffron 8-9 strands

Method

Take a pan and boil water.

Add tea leaves, sugar, milk and simmer it for 1-2 mins.

Lastly, add saffron and give it a boil.

Kadak chai is ready to serve.

 

4. Pudina wali chai

Ingredients

Water 1 cup

Tea powder 1 tsp

Ginger ½ inch

Green cardamom 2 pcs

Mint leaves 8-9 leaves

Milk ¾ cup

Method

Take a pan boil water in it 

Take mortar and pestle, add ginger, green  cardamom and pound it nicely. 

In the boiling water add tea leaves,pounded spices, mint leaves, sugar and simmer it for 2 mins.

Add milk to it and boil it nicely. 

Pudinae wali chai is ready to serve.

 

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