
Luchi Dum Aloo Recipe

30 mins

2-3 people

20 mins
Luchi Dum Aloo
Ingredients
15 baby potatoes
3 to 4 tablespoon mustard oil
1 tejpatta
1/2 teaspoon Kashmiri red chili
1/2 teaspoon coriander powder
12 teaspoon turmeric powder
1 teaspoon cumin powder
1/2 teaspoon sugar or as required
salt as required
make a Paste
2 medium onions
1 green chillies
12-inch ginger
2 to 3 garlic cloves
1 cup fresh tomato puree
Powder grind
cinnamon cloves black cardamom together
LUCHI
1 cup flour
1 tbsp semolina
salt to taste
oil for deep frying
METHOD
For LUCHI
Mix all the ingredients and form a stiff dough
Divide the dough into equal portions and roll into thin 3 inches poori
Deep fry and serve hot with aloo dum