Veg shami kebab Recipe

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Ingredients:

Oil                                   2 tbsp

Dry red chilli                 1 pc

Cinnamon                     1 inch

Bayleaf                         2 pcs

Black pepper               8-10 pcs

Green cardamom        2 pcs

Mace                             1 pc

Star anise                     1 pc

Cloves                           4-5 pcs 

Black cardamom          1 pc 

Chana dal washed        ½ cup

Carrot                             1 cup

French beans                 ½ cup

Onion                              1 cup

Cauliflower                     1 cup

Green peas                     ¼ cup

Pumpkin                         1 cup

Salt                                  1 tbsp

Turmeric powder            1 tsp

Coriander powder          1 tbsp

Red chilli powder            ½ tbsp

Water                                as required

Ginger & garlic paste     1 tbsp

Kitchen King masala      1 tsp

Garam masala                 1 tsp

Ghee                                ½ tbsp

Oil                                   ½ tbsp

Besan                              1 tbsp 

Onion chopped                2 tbsp

Green chilli chopped       1 tsp

Ginger chopped               1 tsp

Coriander chopped         1 tbsp

 

Method:

Start with roughly cutting all vegetables.

Heat a pan, add oil, dry red chilli bay leaf, black pepper, green cardamom, black cardamom, mace, cloves, star anise and let it crackle.

Then add washed chana dal and roast it for 30 seconds.

Then add all vegetables except cauliflower and green peas.

Saute them for a while and then add cauliflower and green peas.

Add salt, red chilli powder, turmeric powder, coriander powder and saute.

Then add a little water, cover the pan with a lid and cook for 3-4 mins.
 

Later add ginger & garlic paste and saute. Cook until it gets dry.

Remove on a plate and let it cool down.

Then transfer this mixture to a mixer jar and grind it to a smooth paste.

Then, heat some oil, ghee and roast besan for a few seconds.

Add the grinded mixture and cook until it starts leaving from the edges.  

Cool down the mixture, shape it to tikkis, coat it with besan and shallow fry.

Once they get golden brown crust, remove and serve with mint chutney, pyaaz lacha and sprinkle chat masala & red chilli powder.

For serving it like shammi roll, heat ulte tawe ka paratha, apply some green chutney, place shami kebab, add lacha onion, sprinkle some chaat masala and red chilli powder. 

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