
Veg shami kebab Recipe

45 mins

4-5 people

15 mins
Veg shami kebab Recipe
Ingredients:
Oil 2 tbsp
Dry red chilli 1 pc
Cinnamon 1 inch
Bayleaf 2 pcs
Black pepper 8-10 pcs
Green cardamom 2 pcs
Mace 1 pc
Star anise 1 pc
Cloves 4-5 pcs
Black cardamom 1 pc
Chana dal washed ½ cup
Carrot 1 cup
French beans ½ cup
Onion 1 cup
Cauliflower 1 cup
Green peas ¼ cup
Pumpkin 1 cup
Salt 1 tbsp
Turmeric powder 1 tsp
Coriander powder 1 tbsp
Red chilli powder ½ tbsp
Water as required
Ginger & garlic paste 1 tbsp
Kitchen King masala 1 tsp
Garam masala 1 tsp
Ghee ½ tbsp
Oil ½ tbsp
Besan 1 tbsp
Onion chopped 2 tbsp
Green chilli chopped 1 tsp
Ginger chopped 1 tsp
Coriander chopped 1 tbsp
Method:
Start with roughly cutting all vegetables.
Heat a pan, add oil, dry red chilli bay leaf, black pepper, green cardamom, black cardamom, mace, cloves, star anise and let it crackle.
Then add washed chana dal and roast it for 30 seconds.
Then add all vegetables except cauliflower and green peas.
Saute them for a while and then add cauliflower and green peas.
Add salt, red chilli powder, turmeric powder, coriander powder and saute.
Then add a little water, cover the pan with a lid and cook for 3-4 mins.
Later add ginger & garlic paste and saute. Cook until it gets dry.
Remove on a plate and let it cool down.
Then transfer this mixture to a mixer jar and grind it to a smooth paste.
Then, heat some oil, ghee and roast besan for a few seconds.
Add the grinded mixture and cook until it starts leaving from the edges.
Cool down the mixture, shape it to tikkis, coat it with besan and shallow fry.
Once they get golden brown crust, remove and serve with mint chutney, pyaaz lacha and sprinkle chat masala & red chilli powder.
For serving it like shammi roll, heat ulte tawe ka paratha, apply some green chutney, place shami kebab, add lacha onion, sprinkle some chaat masala and red chilli powder.