Veg Donne Biryani Recipe

Veg Donne Biryani Recipe

80 Mins
7-8 People
10 Mins



Growing up in a household where aromas danced in the air and every meal was a celebration of flavors, I was introduced to the rich tapestry of Indian cuisine from a young age. Among the myriad of dishes that adorned our dining table, one particular recipe stood out – Veg Donne Biryani. This traditional South Indian delicacy, with its perfect blend of spices and textures, not only tantalized my taste buds but also ignited my curiosity about the culinary heritage of Karnataka.


Veg Donne Biryani, often referred to as the "spicy rice dish," is more than just a dish; it's a culinary journey that captures the essence of South Indian flavors. As a child, I vividly remember the first time I watched my grandmother craft this masterpiece in her kitchen. The medley of spices sizzling in the pan, the aroma wafting through the air, and the anticipation of tasting something truly extraordinary – it was a moment that left an indelible mark on my culinary journey.




Recipe of Veg Donne Biryani





  • 3 cups Jackfruit
  • Water, as required
  • ½ tsp Salt
  • ½ tsp Turmeric powder
  • 1 tsp Ginger-garlic-green paste

Green Paste For Biryani:

  • ½ cup Mint leaves
  • 3 Green chillies
  • Handful of Coriander leaves
  • Water, as required

Biryani Masala:

  • 1 tbsp Black Pepper
  • 8-10 Green cardamom pods
  • 2 Mace strands
  • ½ Nutmeg
  • 2 inches Cinnamon stick
  • 3 Black cardamom pods
  • 1 tbsp Saunf (fennel seeds)
  • 12-15 Cloves
  • 2 Star anise
  • 2 tbsp Stone Flower / dagad phool
  • 1 tsp Shahi jeera
  • 4-5 Bay leaves
  • 3 tbsp Coriander seeds

For Biryani:

  • ¼ cup Oil
  • 2 Bay leaves
  • 1 inch Cinnamon stick
  • 2 Black cardamom pods
  • 4-5 Cloves
  • 2 Star anise
  • 6-7 Black peppercorns
  • 4-5 Green cardamom pods
  • 1½ cup sliced Onion
  • 1 tbsp Ginger-garlic-green paste
  • 1 tbsp Salt
  • 1 tsp Turmeric powder
  • Boiled Jackfruit pieces
  • 2 tbsp Biryani masala
  • Water, as required
  • 1 cup Seeraga samba rice (soaked)
  • 1 tbsp Lemon juice
  • 1 tbsp Ghee





1. Prepare Biryani Masala:

  • Toast all the spices in a pan until fragrant. Once toasted, allow them to cool before grinding into a fine powder. Set aside.

2. Make Biryani Paste:

  • Blend together mint leaves, green chilies, and coriander leaves with water until a smooth paste forms. Set aside.

3. Prepare Jackfruit:

  • Remove the skin and core of the jackfruit, then cut it into small pieces.
  • Boil the jackfruit in water seasoned with salt, turmeric powder, and ginger-garlic-green chili paste until tender. Reserve the cooking water.

4. Cook the Biryani:

  • Soak seeraga samba rice for at least an hour.
  • Heat oil in a pan and temper it with bay leaf, cinnamon, black cardamom, cloves, star anise, and black peppercorns.
  • Sauté sliced onions until translucent, then add ginger-garlic-green chili paste and the prepared pulao paste. Cook briefly.
  • Season with salt and turmeric powder, then add the boiled jackfruit along with its cooking water.
  • Mix in the prepared biryani masala, cover the pan with a lid and cook it for 3-4 mins. Then remove the jackfruit pieces to a plate and keep aside.
  • Add soaked rice and water to the gravy pan. Adjust water levels as needed for the rice to cook properly. (twice of soaked rice)
  • Lastly add lemon juice, ghee and cook further.

5. Simmer and Serve:

  • Simmer the pulao until the rice is cooked through and tender.
  • Allow the pulao to rest for a few minutes off the heat to allow the flavors to meld.
  • Serve the Biryani hot, plated with generous portions of the jackfruit pieces cooked in the flavorful gravy.


Enjoy the delicious Jackfruit Donne Biryani with its bursting, aromatic flavors and textures!




About the Recipe:


Veg Donne Biryani is a traditional South Indian rice dish that hails from the state of Karnataka. Literally translating to "spicy rice dish," this flavorful delicacy is a quintessential part of Kannadiga cuisine. It is a harmonious blend of fragrant rice, assorted vegetables, and a signature spice blend known as the Biryani masala.


The unique aspect of Veg Donne Biryani lies in its preparation method, which involves layering cooked rice and vegetables with the aromatic Biryani masala, and then steaming it to perfection. The result is a fragrant, one-pot meal that is both hearty and satisfying. Traditionally served hot and garnished with fried onions, cashews, and fresh herbs, Veg Donne Biryani offers a symphony of flavors and textures in every bite.


Discover the nutritional benefits of jackfruit and aromatic spices in this article from Webmd.



Cooking Tips:


  1. Perfecting the Rice: Achieve the ideal texture of rice by ensuring it is cooked just right – not too soft, not too firm.
  2. Balancing the Spices: Adjust the quantity of Biryani masala according to your spice preference to achieve the perfect balance of flavors.
  3. Layering Technique: Layer the cooked rice and vegetables evenly to ensure uniform distribution of flavors throughout the dish.
  4. Garnish Gracefully: Garnish the Veg Donne Biryani generously with fried onions, cashews, and fresh herbs to add visual appeal and enhance the flavor profile.
  5. Resting Period: Allow the Veg Donne Biryani to rest for a few minutes after steaming to allow the flavors to meld together before serving.



Pairing Guide:


Veg Donne Biryani pairs exceptionally well with a variety of accompaniments, enhancing the overall dining experience. Here are some delicious pairing options:


  • Raita: A cooling cucumber or onion raita helps balance the heat of the spices and adds a refreshing element to the meal.
  • Papad: Crispy papads add a delightful crunch to the meal and serve as a perfect contrast to the soft texture of the rice dish.
  • Salad: A simple salad of fresh vegetables tossed in a tangy dressing complements the rich flavors of the Veg Donne Biryani beautifully.




Frequently Asked Questions about Veg Donne Biryani:


  1. What does "Donne" mean in Veg Donne Biryani?

    • "Donne" refers to the traditional leaf cups made from plantain leaves, which were historically used to serve biryani in South India.
  2. Can I use any vegetables in Veg Donne Biryani?

    • Yes, you can customize the vegetable selection based on your preference and seasonal availability. Common choices include carrots, beans, peas, potatoes, and cauliflower.
  3. Is Veg Donne Biryani spicy?

    • Veg Donne Biryani can be adjusted to suit your spice tolerance. The spice level can be moderated by controlling the amount of Biryani masala used in the recipe.
  4. Can I make Veg Donne Biryani in advance?

    • Yes, Veg Donne Biryani can be prepared in advance and stored in the refrigerator for a day or two. Reheat it before serving and adjust the consistency by adding a little water if needed.
  5. What is the key ingredient in Biryani masala?

    • The key ingredients in Biryani masala include a blend of spices such as cinnamon, cloves, cardamom, star anise, bay leaves, and nutmeg.
  6. Can I use basmati rice for Veg Donne Biryani?

    • Yes, you can use basmati rice for Veg Donne Biryani to achieve a fragrant and fluffy texture. However, adjust the water quantity and cooking time accordingly.
  7. Is Veg Donne Biryani a complete meal?

    • Yes, Veg Donne Biryani is a wholesome one-pot meal containing rice, vegetables, and spices, making it a nutritious and satisfying dish on its own.
  8. What is the origin of Veg Donne Biryani?

    • Veg Donne Biryani originated in South India, particularly in the state of Karnataka, where it is a popular part of the regional cuisine.
  9. Can Veg Donne Biryani be made without onions and garlic?

    • Yes, you can omit onions and garlic from the recipe to make it suitable for those following a Jain or Satvik diet. Adjust the seasoning accordingly.
  10. How can I enhance the flavor of Veg Donne Biryani?

    • To enhance the flavor of Veg Donne Biryani, you can add a dash of saffron-infused milk or a squeeze of lemon juice before serving for an extra burst of aroma and tanginess.