
Moong Dal Pakore Recipe

30 Mins

6-7 people

120 Mins
Moong Dal Pakore Recipe
Ingredients
Moong dal split soaked 1 cup
Green chilli 1 pc
Ginger 1 inch
Jeera ½ tbsp
Water as required
Coriander seeds 1 tbsp
Saunf ½ tbsp
Black pepper 10-12 pcs
Hing 1 tsp
Salt ½ tbsp
Red chilli powder ½ tbsp
Turmeric powder 1 tsp
Kasoori methi 1 tbsp
Coriander chopped 1 tbsp
Carrot grated ½ cup
Green peas ¼ cup
Capsicum ¼ cup
Onion chopped ½ cup
Baking soda ½ tsp
Rice flour 2 tbsp
Chaat masala 1 tsp
Green chutney
Method
Wash and clean yellow moong dal. Soak it for 2 hours.
Transfer moong dal to the mixer jar, add ginger, green chilli, jeera and grind it.
Now, heat a pan, add coriander seeds, saunf, black pepper and lightly toast it.
Transfer it to a mortar and pestle, coarsely pound and keep aside.
To the moong dal mixer, add pounded masala, hing, salt, red chilli powder, turmeric powder, baking soda, kasoori methi, coriander chopped, chopped onion, grated carrot, green peas, capsicum chopped, rice flour and mix it.
Add water to adjust the consistency and keep it aside for 5 mins.
Heat oil in a pan and deep fry moong dal bhaji for 8-10 mins on medium high flame.
Once they are golden brown, remove it on a kitchen tissue and let it drain excess oil.
Sprinkle some chaat masala & red chilli powder.
Moong dal pakore are ready to serve. Serve it with green chutney.