Schezwan Noodles  Recipe

Schezwan Noodles Recipe

20 mins
2-3 people
10 mins

Schezwan Noodles


  • Noodles – 1pkt
  • Oil– 3tbsp
  • Salt – 1tbsp
  • Whole dry chili – 1tsp
  • Chopped ginger – 1tsp
  • Sliced onion – 1tbsp
  • Sliced capsicum – 1tbsp
  • Sliced cabbage – 1tbsp
  • Julienne of carrot – 1tbsp
  • Pickled ginger – 1tbsp
  • Spring onion blub – 1tbsp
  • Schezwan sauce – 1.5tbsp
  • Soya sauce – 1tsp
  • Blacked pepper – 1tsp
  • Salt – 1tsp
  • Vinegar – ½ tsp
  • Spring onion green – 1tbsp


  • First boil the water to cook noodles in that water add oil, salt and boil noodle in that till noodle cook up to 75% - 80%.
  • Now cut the vegetables for schezwan noodles that are cut juliennes of carrot, cut whole dry red chili in to diamond shape, chopped ginger, sliced onion, sliced capsicum, sliced cabbage.
  • Start cooking the noodles now add in that boiled noodle, pickled ginger, spring onion bulb, schezwan sauces, soya sauces, black pepper, salt, vinegar now stir-fry everything nicely and add little bit of boiled water of noodles and cook till it gets dry, add spring onion green part and finish it.
  • Now your noodle is ready to eat serve it on plat and garnish with spring onion green.