
Schezwan Noodles Recipe

20 mins

2-3 people

10 mins
Schezwan Noodles
Ingredients
- Noodles – 1pkt
- Oil– 3tbsp
- Salt – 1tbsp
- Whole dry chili – 1tsp
- Chopped ginger – 1tsp
- Sliced onion – 1tbsp
- Sliced capsicum – 1tbsp
- Sliced cabbage – 1tbsp
- Julienne of carrot – 1tbsp
- Pickled ginger – 1tbsp
- Spring onion blub – 1tbsp
- Schezwan sauce – 1.5tbsp
- Soya sauce – 1tsp
- Blacked pepper – 1tsp
- Salt – 1tsp
- Vinegar – ½ tsp
- Spring onion green – 1tbsp
Method
- First boil the water to cook noodles in that water add oil, salt and boil noodle in that till noodle cook up to 75% - 80%.
- Now cut the vegetables for schezwan noodles that are cut juliennes of carrot, cut whole dry red chili in to diamond shape, chopped ginger, sliced onion, sliced capsicum, sliced cabbage.
- Start cooking the noodles now add in that boiled noodle, pickled ginger, spring onion bulb, schezwan sauces, soya sauces, black pepper, salt, vinegar now stir-fry everything nicely and add little bit of boiled water of noodles and cook till it gets dry, add spring onion green part and finish it.
- Now your noodle is ready to eat serve it on plat and garnish with spring onion green.