Schezwan Noodles

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Ingredients

• Noodles – 1pkt
• Oil– 3tbsp
• Salt – 1tbsp
• Whole dry chili – 1tsp
• Chopped ginger – 1tsp
• Sliced onion – 1tbsp
• Sliced capsicum – 1tbsp
• Sliced cabbage – 1tbsp
• Julienne of carrot – 1tbsp
• Pickled ginger – 1tbsp
• Spring onion blub – 1tbsp
• Schezwan sauce – 1.5tbsp
• Soya sauce – 1tsp
• Blacked pepper – 1tsp
• Salt – 1tsp
• Vinegar – ½ tsp
• Spring onion green – 1tbsp

Method

• First boil the water to cook noodles in that water add oil, salt and boil noodle in that till noodle cook up to 75% - 80%.
• Now cut the vegetables for schezwan noodles that are cut juliennes of carrot, cut whole dry red chili in to diamond shape, chopped ginger, sliced onion, sliced capsicum, sliced cabbage.
• Start cooking the noodles now add in that boiled noodle, pickled ginger, spring onion bulb, schezwan sauces, soya sauces, black pepper, salt, vinegar now stir-fry everything nicely and add little bit of boiled water of noodles and cook till it gets dry, add spring onion green part and finish it.
• Now your noodle is ready to eat serve it on plat and garnish with spring onion green.

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