
2 Ways Chutney Recipe

20 mins

2-3 people

10 mins
2 Ways Chutney
Ingredients
For tomato chutney
• 2 tbsp oil
• ½ cup chana dal
• 3 tomato cut into dices
• 1 tsp Hing
• 6-7 whole garlic
• 2-inch ginger
• 1 cup sliced onion
• 2 whole red chili
• 5-6 curry leaves
• 1 green chili
• To taste salt
• 1 tsp turmeric
• 1 tsp red chili powder
• 3 tsp tamarind pulp
• 1 tsp jaggery
• For onion chutney
• 4 whole onion
• 1 tomato cut into dices
• 1 tbsp oil
• 1 tsp mustard seed
• 1 tsp peppercorn
• 1 tbsp chana dal
• 1 tsp methi seeds
• 8-1o curry leaves
• 2-3 green chili
• 8-10 garlic
• 1-inch ginger
• 2-3 whole red chili
• To taste salt
• 2 tsp tamarind pulp
• 1 tsp jaggery
• For Tadka
• ½ cup chana dal
• 1 tbsp urad dal
• 1 tsp mustard seed4-6 round red chili
• 1 tbsp curry leaves
Method
For the tomato chutney
• Heat oil in a pan
• Then add chana dal and roast for a min
• Then add Hing, garlic, ginger, onion, whole red chili, curry leaves, and toss all ingredients
• Then add tomato dices, green chili, salt, turmeric, red chili powder and cook till tomato become soft with adding little water.
• Then add tamarind pulp and jaggery allow it to cool and using a grinder make smooth chutney.
• Then pour the tadka and mix.
For onion chutney
• Roast the onion till changes color.
• Next to Heat oil in a pan add mustard seeds, peppercorn, chana dal, methi seeds, and roast.
• Then add curry leaves, green chili, garlic, ginger, whole red chili, and toss it.
• Add roasted onion, tomato dices, salt, and water, and cook till tomato becomes soft.
• Then add tamarind pulp and jaggery allow it to cool and make a smooth chutney.
• Then pour the tadka and mix.
For Tadka
• Heat oil in a pan add chana dal, urad dal, mustard seeds, Round red chili, curry leaves allow it to crackle and Tadka pour in chutney.