Kacche Aam Ka Chunda Aur Instant Aachar

Kacche Aam Ka Chunda Aur Instant Aachar

40 Mins
6-7 People
10 Mins



Hey there, it's Chef Ajay here! Let me take you on a journey into the heart of a recipe that holds a special place in my culinary adventures. Picture this: the tangy aroma of raw mangoes fills the air, a hint of spice teases your taste buds, and memories of homemade pickles flood your mind. That's the magic of "Kacche Aam Ka Chunda Aur Instant Aachar," a recipe that brings together tradition, flavor, and a touch of innovation. Let me share a little personal tidbit with you - this recipe has been passed down through generations in my family, each iteration adding a new twist to the tale. Now, let's dive into the world of instant pickles and savory delights!




Recipe of Instant Raw Mango Pickle




  • Raw mango: 3-4 pcs
  • Salt: 1 tbsp
  • Kashmiri chilli powder: 2½ tbsp
  • Hing: 1 tsp
  • Oil: ½ cup
  • Water: ¼ cup
  • Curry leaves: 12-13 pcs





Prepare the Mangoes:

  1. Wash the raw mangoes thoroughly under running water.
  2. Peel the mangoes using a peeler.
  3. Cut the mangoes into small dice, discarding the seed.

Season the Mangoes:

  1. Transfer the diced mangoes to a mixing bowl.
  2. Add salt, Kashmiri chilli powder, and a pinch of hing to the diced mangoes.
  3. Mix everything thoroughly and let it sit for about 10 minutes.

Prepare the Seasoning:

  1. Heat oil in a pan over medium heat.
  2. Add mustard seeds and let them crackle.
  3. Turn off the flame and let the oil cool down.

Add Chilli Powder to Lukewarm Oil:

  1. Once the oil is lukewarm, add Kashmiri chilli powder and mix well.

Combine Mangoes with Seasoning:

  1. Add the seasoned oil to the diced mango mixture and mix well.

Cook the Mango Pickle:

  1. Cook the mango mixture in the pan until the moisture evaporates and mangoes soften slightly.

Cool and Store:

  1. Let the mango pickle cool down completely.
  2. Transfer it to an airtight container and store in the refrigerator.



Recipe of Raw Mango Chunda




  • Raw mango (Rajapuri): 2 pcs
  • Powdered sugar: 1 ½ cup
  • Turmeric powder: ½ tbsp
  • Red chilli powder: 3 tsp
  • Jeera powder: 1 tsp
  • Garam masala powder: 1 tsp
  • Salt: 1 tsp
  • Cinnamon: 2 inches
  • Cloves: 8-10 pcs
  • Water: ¼ cup





Prepare the Raw Mangoes:

  1. Wash, peel, and grate the raw mangoes.

Mix with Powdered Sugar and Turmeric:

  1. Gradually add powdered sugar to the grated mangoes.
  2. Add turmeric powder and mix well. Let it rest for 10 minutes.

Add Spices:

  1. Add red chilli powder, more turmeric powder, jeera powder, garam masala powder, salt, cinnamon, and cloves. Mix well.

Cook the Mixture:

  1. Transfer the mixture to a pan and cook until the mango becomes translucent and the mixture thickens.

Cool and Store:

  1. Let the chunda cool down completely.
  2. Transfer it to clean, dry, airtight containers and store in the refrigerator.




About the Recipe:


The journey of "Kacche Aam Ka Chunda Aur Instant Aachar" begins with the humble raw mango, sliced and seasoned to perfection. The recipe takes inspiration from traditional Indian pickling methods, infusing the tangy goodness of raw mangoes with a blend of spices. As the mangoes marinate in a flavorful concoction of salt, chili powder, and mustard seeds, they transform into a tantalizing treat for the taste buds. Whether enjoyed with dal-chawal or paired with a hearty paratha, this instant pickle promises to add a burst of flavor to every meal. With its vibrant color and bold flavors, "Kacche Aam Ka Chunda Aur Instant Aachar" is a true testament to the rich culinary heritage of India.



Cooking Tips:


  • Slice Consistently: Ensure that the raw mango slices are cut into equal-sized pieces for uniform pickling.
  • Balance the Flavors: Adjust the amount of salt and chili powder according to your taste preferences for the perfect balance of tanginess and spice.
  • Let it Rest: Allow the pickle to marinate for at least 10 minutes to allow the flavors to meld together and develop the desired consistency.
  • Store Properly: Transfer the pickle into an airtight container and store it in a cool, dry place to preserve its freshness for longer.



Pairing Guide:


  • Dal-Chawal: Pair this instant pickle with a steaming bowl of dal and rice for a comforting meal that's bursting with flavor.
  • Parathas: Spread a generous layer of "Kacche Aam Ka Chunda Aur Instant Aachar" on hot, freshly cooked parathas for a delightful breakfast or snack.
  • Sandwiches: Add a tangy twist to your sandwiches by layering them with this flavorful pickle along with your favorite fillings.




Frequently Asked Questions about Kacche Aam Ka Chunda Aur Instant Aachar:


  1. How long does it take to make this instant pickle?
    • Typically, this instant pickle can be prepared within 10-15 minutes, making it perfect for quick meals or snack cravings.
  2. Can I adjust the spice level of the pickle?
    • Yes, you can adjust the amount of chili powder according to your spice tolerance and taste preferences.
  3. How long can I store this pickle?
    • When stored properly in an airtight container, this pickle can last for several weeks in the refrigerator.
  4. Is it necessary to use raw mangoes for this recipe?
    • Yes, raw mangoes are essential for their tangy flavor and firm texture, which are characteristic of this pickle.
  5. Can I customize the spices used in this recipe?
    • Absolutely! Feel free to experiment with different spices to create your own unique flavor profile.
  6. What dishes pair well with this instant pickle?
    • This pickle complements a wide range of dishes such as rice, bread, sandwiches, and even snacks like samosas and pakoras.
  7. Is this pickle suitable for vegans?
    • Yes, this pickle is entirely plant-based and suitable for vegans and vegetarians.
  8. Can I make a larger batch of this pickle and store it for later use?
    • Yes, you can double or triple the recipe to make a larger batch and store it for future consumption.
  9. Can I use ripe mangoes instead of raw mangoes?
    • While ripe mangoes can be used, they will result in a sweeter pickle with a different flavor profile compared to raw mangoes.
  10. What is the significance of "instant" in the recipe title?
    • The term "instant" indicates that this pickle can be prepared quickly without the need for prolonged fermentation or maturation, making it perfect for immediate consumption.


Feel free to explore more about this delightful recipe and unleash your creativity in the kitchen!