Project information

  • Name: IRAA
  • Concept: Progressive world cuisine all day dining, and gourmet pastry shop
  • Location: Raipur

Description of Project

Turn key and post-opening management

Engagement: Turn key and post-opening management

Scope of work (IRAA, Raipur):

IDEATION OF CONCEPT With creative agency

  • Name and generation concept

  • Brand identity and logo design

  • Menu design

  • Restaurants theme ( with architect and designer)

  • Food packaging design

RESTAURANT DESIGN ( It’s all about five senses)

  • With architect and civil design team

  • Mood board

  • Ergonomic use of space

  • Bifurcation of front of the house and back of the house

  • Aroma of the place

  • Music genre

  • AV equipment suggestion

  • Seating layout

  • Suggested table setting , colour schemes and accessories and decor


  • with kitchen fabricator

  • Kitchen layout

  • Back area space design of stores, offices, pot wash area and dish wash area with gas bank

  • Proper sections created to handle multiple cuisines

  • Multi-use of Kitchen Equipment

  • A detailed plan & design with exact specifications of materials shared

  • A Right civil, electrical, drainage and storage planning suggested

    Properly planned exhaust & fresh-air system.

  • Ensured the kitchen is apt for display


  • Creation of menu items

  • Recipe development

  • Kitchen management as per the menu

  • Food cost and selling price evaluation

  • Food presentation

  • Kitchen manual

  • Service manual

  • Standard purchase specification


With procurement team of promoters

  • Kitchen Equipment vendors

  • packaging & printing companies

  • Staff Uniform Printing Companies

  • Fire Safety & Pest Control

  • POS Software / Billing Software

  • Cutlery & Crockery Suppliers

  • Contractors for setup execution, & monitoring their work qualities


  • Hygiene & Safety SOP’s

  • Food Production SOP’s

  • Sales and purchase SOP’s

  • Standardization of Recipes

  • Wastage Control SOPs

  • Kitchen SOP’s & Checklists

  • Bar SOP’s & Checklists

  • Reporting Structures to management

  • Cash Handling SOP’s

  • First In First Out (FIFO)

  • Storage SOP’s

  • Inventory Management

  • Service SOPs

  • Guest Relations

  • HR Policies & Company Structure