
Raj Kachori Recipe

10 mins

2-3 people

10 mins
Raj Kachori
Ingredient:
For green chutney:
Mint leaves – 1 tbsp
Green coriander leaves – ½ bunch
Green chili – 1 no
Garlic cloves – 4-5 nos
Raw mango – ¼ peice
Salt – as per taste
Roasted cumin powder – 1 tsp
For curd :
Curd – 1 bowl
Powder sugar – 1 tsp
Black salt – as per taste
For sweet chutney:
Tamarind juice – 1 cup
Jaggery – 1 cup
Red chili powder – 1 tsp
Black salt – as per taste
Roasted cumin powder – 1 tsp
For dough:
Semolina – 1 cup
Flour – ¼ cup
Salt – as per taste
Oil – 1 tsp
For finishing :
Oil – for frying
Boiled diced potato – 1 tbsp
Chaat masala – 2 tsp
Roasted cumin powder – 2 tsp
Boiled chola – 1 tbsp
Boiled moong dal – 2 tsp
Red chili powder – 1 tsp
Black salt – 1 tsp
Green chutney – 1 tsp
Sweet chutney – 2 tsp
Curd – 1 tbsp
Crushed papadi – 2 nos
Masala chana dal – 1 tsp
Pomegranate seeds – 1 tsp
Chopped coriander leave – 1 tsp
Method:
For green chutney:
In a grinder put mint leaves, green coriander leaves, green chili, garlic cloves, raw mango, salt, roasted cumin powder, and add water or ice cube and grind into fine paste and your green chutney is ready.
For curd:
In a bowl take curd and add powdered sugar, black salt and mix it.
For sweet chutney:
In a pan pour tamarind juice, jaggery, red chili powder, black salt, roasted cumin powder, and boil ,your chutney is ready.
For dough:
In a bowl, add semolina, flour, salt, and warm water. The dough should not be too soft and too hard, it should be a semi hard dough.
Apply oil on dough and give half an hour rest to dough.
For finishing:
Roll the dough flat and then cut it into a round shape with the help of katori.
Deep fry the kachori till it gets golden brown.
On a plate garnish with curd, green chutney, sweet chutney and place kachori in between
Put boiled potato dices inside kachori, then put chaat masala, roasted cumin powder, boiled chole, boiled moong, chaat masala, roasted cumin powder, red chili powder, black salt, green chutney, sweet chutney, curd again green chutney, sweet chutney, crush papdi, masala chana dal, pomegranate seeds, chopped coriander and your chaat is ready.