Mango Ice Cream Recipe
Mango Ice Cream
Milk – 250 ml
Custard powder – 3 tbsp
Mangoes – 3 nos
Sugar – 2-3 tbsp
Malai – 2-3 tbsp
Whipped Cream – ¼ cup
Boil about 250 mL milk and let it thicken.
Make a smooth paste of custard powder and little milk.
Scrape out the pulp from Mangoes and blend it in the grinder.
Add sugar to the thickened milk.
Stir in the custard mixture and mix it well.
Keep stirring the mixture, then transfer this in a different bowl and add malai into it.
Mix it well and allow it to cool.
Add the Mango puree into and mix it well.
Now add Whipped cream to this and mix it well.
Keep this in the freezer for 7-8 hours but every two hours, check the mango ice cream and whisk it again.
After 7-8 hours, scoop it out and serve it.
And garnish with chopped Pistachios on the top.