
Ghughra Recipe

15 mins

2-3 people

10 mins
Ghughra
Ingredients:
For dough
Flour – 2 cups
Salt – as per taste
Ghee – 2 tbsp
For stuffing
Boiled potato – 3-4 nos
Green peas – ½ cup
Chopped green chili – 2 tsp
Chopped ginger – 2 tsp
Red chili powder – 1 tsp
Turmeric powder – 1 tsp
Salt – as per taste
Coriander powder – 2 tsp
Garam masala – 1 tsp
Dried mango powder – 1 tsp
Chopped coriander – 3-4 tsp
For red chili and garlic chutney
Soaked red chili – 3-4 nos
Garlic – 1 tbsp
Salt – as per taste
For plating
Red chili and garlic chutney – 3 tsp
Sweet chutney – 3 tsp
Green chutney – 3 tsp
Chopped coriander – 1 tsp
Sev – 2 tsp
Method:
For dough
owl put flour, salt, ghee, water, and knead the dough and keep aside for resting.
For stuffing
In a bowl crush the boiled potato and add green peas, and mash both the vegetable properly.
Add chopped green chili, chopped ginger, red chili powder, turmeric powder, salt, coriander powder, garam masala, dried mango powder, chopped coriander, and mix everything.
For ghughra shaping
Roll small pieces of dough and give them a flat shape and stuff the mixture in between the roll, and give ghughra shape to them, and repeat this process three to four-time.
And fry ghughra in medium hot oil .
For red chili and garlic chutney
In a mixer, jar put soaked red chili, garlic, salt, and grind into fine chutney paste and your chutney is ready.
For finishing
On a plate put fried ghughra and pour red chili and garlic chutney, sweet chutney, green chutney, chopped coriander, sev, and your ghughra chaat is ready to have.