Easy Restaurant Style Dal Tadka

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Ingredients

• Water for Boiling
• ¼ cup Millets, soaked
• ¼ cup Jowari, soaked
• ¼ cup Barley, soaked
• ¼ cup Chana Dal, soaked
• ¼ cup Green Moong, soaked
• ¼ cup Black Urad, soaked
• ¼ cup Moong Dal , soaked
• Salt to taste
• 1 tsp Turmeric Powder
• For The Tadka -
• 1 tbsp Ghee
• 1 tsp Cumin seeds
• 1 Green chilli chopped
• 1 tsp Garlic chopped
• 1 tsp Ginger , chopped
• 1 Dry red chilli
• ½ tsp Hing
• 1 tsp Fennel Seeds
• ¼ cup Water
• 1 tbsp Coriander Powder
• Coriander for garnish

Method

1. In a pan add some water, bring it to a boil, then add all the overnight soaked pulses like jawari, some barley, some moong dal, some Chana dal, some green moong, and some black moong dal and finally add in salt and turmeric powder and mix it well.
2. Cover the pan and let the pulses cook till mushy for about 18-20 mins
3. Remove the lid and check the consistency, if needed add more water and bring it to a boil
4. Now for tadka, add some ghee and ten add some jeer, some chopped green chilies, some chopped ginger and garlic, some hing powder and saunf powder and once it crackles a bit add some water and then add in the cooked dals and cook for 2-3 mins.
5. Then add in some coriander powder and garnish with some farsan and ghee and serve it.

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