super soft and easy dahi bhalla Recipe
super soft and easy dahi bhalla
1 cup washed/split White Gram.
4-5 nos. Bread.
1/4th cup of Milk.
1 tsp. Baking Soda.
Salt to taste.
1 cup Curd.
1 tsp. Black Salt.
2 tsp. Sugar.
1 tbsp. Asafoetida.
Red and Green Chutney.
Roasted Cumin Powder.
Red Chilli Powder.
Sliced Green Chilli.
Raw Coriander powder.
Yellow Chilli powder.
Fresh sprigs of Coriander and Mint.
Soak 1 cup of washed and split white Gram for an entire night. Drain out the water the next day and grind it in a blender.
Soak 4-5 pieces of Bread slices in 1/4th cup of Milk. Mash this with a spatula. Mix the ground Dal batter to the bread paste together.
Now add1 tsp. Baking Soda and some Salt to this. Mix it nice and thorough.
1 cup of Curd and add 1 tsp. Black Salt and 2 tsp. Sugar to it. Mix these well. Now mix 1 tbsp. Asafoetida in 1 cup of water and with this add 4-5 tsp. of the Curd we prepared.
Now take a small portion of the batter, embed very few Raisins and chopped Cashews in this, make a ball and place it in the hot Oil. Repeat it and deep fry a number of these balls.
When it is done. We take it out and put it directly into the water mixture we prepared. Now we squeeze out the water from these “Bhallas: and soak them in the curd we prepared.
Plate them with some curd over it and put Red and Green Chutney on them. Along with it sprinkle some Roasted Cumin powder, Red Chilli powder.
Garnish this with some Ginger juliennes and sliced Green Chilli. Sprinkle raw Coriander powder, Chilli powder along with some more Black Salt
. Final garnish with fresh Coriander and Mint sprigs. And the yummy “Dahi Bhalla” is ready.