Gobi Gajar Shalgam Ka Achar Recipe


Gobi Gajar Shalgam Ka Achar Recipe



00 mins
2-3 people
10 mins




 

Introduction:

 

Let me tell you about a childhood memory that's as vivid as the colors of the vegetables in this recipe. Growing up, every winter, my grandmother would spend hours in the kitchen, preparing various pickles and preserves to last us through the year. One of her specialties was Gobi Gajar Shalgam Ka Achar, a traditional Indian pickle made with cauliflower, carrots, turnips, and a blend of aromatic spices. I remember the anticipation of tasting this tangy, spicy, and slightly sweet pickle that perfectly complemented our meals. It's not just a recipe; it's a nostalgic journey back to simpler times, filled with warmth and the comforting flavors of home.

 

 

 

Gobi Gajar Shalgam Ka Achar

 

Ingredients:

 

  • Carrot – 2 bowls
  • Cauliflower – 1 bowl
  • Shalgam (Turnip) – 1 bowl
  • Jaggery – 2 tbsp
  • Vinegar – 1 cup

For Masala:

  • Mustard oil – 100 ml
  • Ginger garlic paste – 3 tbsp
  • Deggi mirch powder – 3 tsp
  • Garam masala – 3 tsp
  • Salt – 1 tsp
  • Yellow mustard seeds powder – 2 tsp
  • Mixture of jaggery and vinegar – 1 bowl

 

 

Method:

 

  1. In a pan, boil water and add salt.
  2. Boil carrot, cauliflower, and shalgam for 1 minute, then drain water completely.
  3. Place the boiled vegetables on a dry cloth and let them dry completely for at least 3-4 hours.
  4. In a small bowl, mix jaggery and vinegar together and set aside.

For Masala:

  1. Heat mustard oil in a pan and roast ginger garlic paste.
  2. Add deggi mirch powder, garam masala, salt, yellow mustard seeds powder, and cook together for 2-3 minutes.
  3. Add the mixture of jaggery and vinegar and cook for another 2-3 minutes.

For Finishing:

  1. Add the dried vegetables to the masala mixture and cook for another 2-3 minutes.
  2. Adjust salt as needed, then let the pickle cool down.
  3. Once cooled, transfer the pickle into a glass jar and let it sit for at least one night before serving.

 

Enjoy your homemade Gobi Gajar Shalgam Ka Achar!

 

 

 

About the Recipe:

 

Gobi Gajar Shalgam Ka Achar, also known as mixed vegetable pickle, is a popular Indian condiment made by marinating cauliflower, carrots, and turnips in a spicy and tangy mixture of mustard oil, vinegar, and various spices. This pickle is typically prepared during the winter season when these vegetables are abundantly available and is enjoyed throughout the year as a flavorful accompaniment to meals. The combination of crunchy vegetables, aromatic spices, and tangy-sweet flavors makes this pickle a favorite in Indian households.

 

 

Cooking Tips:

 

  1. Ensure that the vegetables are thoroughly cleaned and dried before marinating to prevent the pickle from spoiling.
  2. Use fresh and firm vegetables to achieve the best texture and flavor in the pickle.
  3. Toast the whole spices before grinding them to release their essential oils and enhance their flavor.
  4. Adjust the amount of chili powder and other spices according to your preference for spiciness.
  5. Allow the pickle to mature for at least a week before consuming to allow the flavors to develop and intensify.
  6. Store the pickle in a clean, airtight glass jar and keep it in a cool, dry place away from direct sunlight.
  7. Always use a clean, dry spoon to remove the pickle from the jar to prevent contamination.
  8. If you prefer a milder pickle, you can reduce the amount of chili powder or omit it altogether.
  9. Experiment with adding other vegetables or fruits like green chilies, mangoes, or ginger to customize the pickle according to your taste.
  10. Enjoy the pickle in moderation as it is high in salt and oil content.

 

 

Pairing Guide:

 

Gobi Gajar Shalgam Ka Achar pairs well with a variety of Indian dishes such as:

 

  • Roti or paratha
  • Dal rice
  • Khichdi
  • Pulao
  • Sabzi (vegetable curry)
  • Kebabs
  • Samosas
  • Pakoras

 

 

 

Frequently Asked Questions (FAQs) about Gobi Gajar Shalgam Ka Achar:

 

  1. What is Gobi Gajar Shalgam Ka Achar? Gobi Gajar Shalgam Ka Achar is a traditional Indian pickle made with cauliflower, carrots, turnips, and a blend of spices.

  2. How is Gobi Gajar Shalgam Ka Achar made? Gobi Gajar Shalgam Ka Achar is made by marinating cauliflower, carrots, and turnips in a mixture of mustard oil, vinegar, salt, sugar, and spices like mustard seeds, fenugreek seeds, turmeric, red chili powder, and asafoetida.

  3. What are the main ingredients used in Gobi Gajar Shalgam Ka Achar? The main ingredients include cauliflower, carrots, turnips, mustard oil, vinegar, salt, sugar, mustard seeds, fenugreek seeds, turmeric, red chili powder, and asafoetida.

  4. How long does Gobi Gajar Shalgam Ka Achar last? When stored properly in a clean, airtight container, Gobi Gajar Shalgam Ka Achar can last for several months, even up to a year.

  5. Can I adjust the spiciness of Gobi Gajar Shalgam Ka Achar? Yes, you can adjust the amount of chili powder and other spices according to your preference for spiciness.

  6. Can I use other vegetables in this pickle? Yes, you can customize the pickle by adding vegetables like green chilies, mangoes, ginger, or even green peas.

  7. Is Gobi Gajar Shalgam Ka Achar healthy? While Gobi Gajar Shalgam Ka Achar is nutritious due to the vegetables used, it should be consumed in moderation due to its high salt and oil content.

  8. Can I use any type of vinegar for this pickle? While traditionally, white vinegar is used in this pickle, you can experiment with other types of vinegar like apple cider vinegar or malt vinegar for different flavors.

  9. Can I make Gobi Gajar Shalgam Ka Achar without mustard oil? Mustard oil adds a unique flavor to the pickle, but if you prefer, you can use any other cooking oil of your choice.

  10. How should I serve Gobi Gajar Shalgam Ka Achar? Gobi Gajar Shalgam Ka Achar can be served as a condiment alongside Indian meals like roti, rice, dal, or snacks like samosas and pakoras.