Gobi Gajar Shalgam Ka Achar

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Ingredients:

Carrot – 2 bowls

Cauliflower – 1 bowl

Shalgam – 1 bowl

Jaggery – 2 tbsp

Vinegar – 1 cup

For masala:

Mustard oil – 100 ml

Ginger garlic paste – 3 tbsp

Deggi mirch powder – 3 tsp

Garam masala – 3 tsp

Salt – 1 tsp

Yellow mustard seeds powder – 2 tsp

Mixture of jaggery and vinegar – 1 bowl

Method:

In a pan boil water to boil vegetables and add salt.

Boil carrot, cauliflower, shalgam for 1 minute and drain water completely

Keep vegetables on dry cloth and keep for at least 3-4 hours to dry completely.

In small bowl mix jaggery and vinegar together and keep it aside.

For masala:

In a pan heat mustard oil and roast ginger garlic paste and add deggi mirch powder, garam masala, salt, yellow mustard seeds powder and cook it all together for 2-3 minute

Add mixture of jaggery and vinegar and cook it for more 2-3 minute.For finishing :

Add dried vegetable in masala mixture and cook it for another 2-3 minute

Add salt, and once it cools down, pour it into a glass jar and keep for one night at least and your pickle is ready to serve.

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