Ingredients

---

1-2 tbsp Mustard Oil.

2 nos. Cinnamon.

2 no. Black Cardamoms.

4-5 no. Green Cardamoms.

4-5 no. Cloves.

3-4 no. Peppercorns.

3-4 no. Bay leaves.

1 medium bowl chopped Onions.

1 bowl Chicken.

1 tsp Turmeric.

1 tsp Red Chilli powder.

1 tsp Coriander powder.

1 no. Green Chilli.

Salt to taste.

2 tsp Ginger-Garlic paste

1 bowl chopped Tomatoes.

2 tsp dried Fenugreek powder.

1 pinch Garam Masala.

1/2 tsp finely chopped Ginger.

Handful freshly chopped Coriander

Method

 

• Heat mustard oil in a thick bottom pan.
•  Then add 2 Cinnamon sticks, 2 black Cardamoms, 4-5 Green Cardamoms, 4-5 Cloves, 3-4 Peppercorns, and 3-4 Bay leaves.
• Allow it to crackle.
•  Then add 1 medium bowl of chopped Onions and saute it well it turns brown.
•  Now add chicken and cook together with onion till it turns brown you may add little water to control cooking.
•  Then add 1 tsp turmeric powder to the chicken and mix  nicely.
• Then add 1 tsp Red Chilli powder, 1 tsp Coriander powder, and 1 green chilli to it.
•  Stir it nicely.
•  Now cook the chicken on medium flame for a while.
• add some salt and stir the chicken.
• Now dilute 2 tsp of Ginger-Garlic paste with water and then add it to the Chicken.
•  Mix it and give it a nice stir.
• When the oil starts oozing out from it add chopped Tomatoes.
•  Now let it cook on medium flame so that tomatoes get cooked.
•  Then add some chopped coriander leaves to the chicken.
• And then add some water to it and cover it with a lid and let it cook.for a while
• After it starts boiling add 2 tsp of Kasuri methi powder to it.
• For finishing add a pinch of Garam Masala, 1/2 tsp finely chopped ginger, and a handful of freshly chopped Coriander for garnishing

 Plate the awesome Chicken Curry and serve it.

---