
Matar Ki Kachori Recipe

10 mins

2-3 people

15 mins
Ingredients for Dough
● Maida 2 cups
● Ajwain 1 pinch
● Salt to taste
● Oil ( for shortening) 1 tbsp
● Oil for deep frying
● crushed matar 1 Cup
● chopped coriander 1/4 Cup
● peanut oil 2 Tbsp
● amchoor powder 1 Tsp
● salt To taste
● ginger chopped 1 Tsp
● green chilly chopped 1 Tsp
● jeera 1 Tbsp
● hing 1 Pinch
● coriander powder 1 Tsp
● red chilly powder 1 Tsp
● SAUNF powder 2 Tsp
● garam masala 1 Tsp
● white til powder 2 Tsp
● peanut crushed2 Tbp
● dry coconut powder 2 Tsp
● jaggery grated 2 Tbsp
Method :.
For kachori dough
● in a bowl, add maida, ajwain, salt, and oil rubbed flour using the finger
● Add water and kneed and make the tight dough and keep aside
For stuffing
● Heat oil in a pan add jeera allow it to crackle add chopped ginger and chopped green chili, hing&saute it well
● Then reduce the gas flame and add turmeric, red chili powder, coriander powder, and boiled crushed green peas
● Add saunf powder, garam masala powder, amchoor powder, fresh coriander, peanuts, coconut powder, sesame powder, and jaggery and mix it well
● Divide the dough in equal portion of balls.
● Stuff the kachori stuffing with green peas filling and secure it well to ensure stuffing will not ooze out during frying
● With help of palm or rolling pin, roll the dough briefly
● Then deep fry kachori in a medium slow heat and serve with