Matar Ki Kachori Recipe


Matar Ki Kachori Recipe



10 mins
2-3 people
15 mins




Introduction

 

Hey there, foodies! Let me take you on a delightful journey through my personal experience with the scrumptious Matar Ki Kachori. Picture this: it was a chilly winter evening, and the aroma of spices filled the air as I stumbled upon this traditional recipe. With each bite, I was transported to the bustling streets of Gujarat, where this savory snack reigns supreme. Matar Ki Kachori isn't just a dish; it's a culinary adventure that tantalizes your taste buds with its perfect blend of flavors and textures. Join me as I unravel the secrets behind crafting this delectable treat.

 

 

 

Recipe of Matar Ki Kachori

 

Ingredients for Dough:

 

  • 2 cups All-Purpose Flour (Maida)
  • 1 pinch Ajwain (Carom Seeds)
  • Salt to taste
  • 1 tbsp Oil (for shortening)
  • Oil for deep frying

 

Ingredients for Filling:

 

  • 1 cup crushed green peas
  • 1/4 cup chopped coriander
  • 2 tbsp peanut oil
  • 1 tsp amchoor powder (dry mango powder)
  • Salt to taste
  • 1 tsp chopped ginger
  • 1 tsp chopped green chilies
  • 1 tbsp cumin seeds (jeera)
  • 1 pinch hing (asafoetida)
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 2 tsp saunf powder (fennel seeds powder)
  • 1 tsp garam masala
  • 2 tsp white sesame seeds powder
  • 2 tbsp crushed peanuts
  • 2 tsp dry coconut powder
  • 2 tbsp grated jaggery

 

 

Method:

 

For Kachori Dough:

  1. In a bowl, mix all-purpose flour, ajwain, salt, and oil. Rub the flour using your fingers.
  2. Gradually add water and knead to make a tight dough. Set it aside.

For Stuffing:

  1. Heat peanut oil in a pan, add cumin seeds. Once they crackle, add chopped ginger, green chilies, and hing. Saute well.
  2. Reduce the flame and add turmeric, red chili powder, coriander powder, and boiled crushed green peas.
  3. Mix in saunf powder, garam masala powder, amchoor powder, fresh coriander, peanuts, coconut powder, sesame powder, and jaggery. Combine the mixture thoroughly.

Assembly and Cooking:

  1. Divide the dough into equal portions.
  2. Take one portion and stuff it with the prepared green peas filling. Seal the edges well.
  3. Flatten the stuffed dough ball to form a flat disc.
  4. Heat oil for deep frying in a pan. Fry the kachori in medium heat until golden brown and crispy.
  5. Remove the fried kachoris and drain excess oil on a paper towel.

 

Serve: Serve the Matar Ki Kachori hot and enjoy the delightful burst of flavors with your favorite chutneys or sauces.

 

 

 

About the Recipe

 

Matar Ki Kachori is a beloved snack hailing from the vibrant streets of Gujarat. Bursting with the goodness of green peas and a myriad of spices, this dish is a testament to the rich culinary heritage of India. Each golden-brown kachori is a crispy delight, enclosing a savory filling that packs a punch of flavor in every bite. Whether enjoyed as a mid-day snack or served as part of a festive spread, Matar Ki Kachori never fails to impress with its irresistible taste and aroma.

 

 

Cooking Tips

 

  1. Perfect Dough Consistency: Achieve the ideal dough consistency by gradually adding water to the flour mixture until it forms a smooth, pliable dough.
  2. Proper Frying Temperature: Maintain the oil temperature at a medium-high heat to ensure that the kachoris cook evenly and achieve a golden-brown color.
  3. Filling Distribution: Distribute the filling evenly within the rolled-out dough to ensure that each kachori is packed with flavor.
  4. Sealing Technique: Seal the edges of the kachoris tightly to prevent any filling from leaking out during the frying process.
  5. Drain Excess Oil: After frying, place the cooked kachoris on paper towels to absorb any excess oil, ensuring a crispy texture.
  6. Serve Hot: Matar Ki Kachori is best enjoyed fresh and hot, straight from the frying pan to your plate.
  7. Accompaniments: Pair the kachoris with tangy tamarind chutney or spicy green chutney for an extra burst of flavor.

 

 

Pairing Guide

 

Matar Ki Kachori pairs wonderfully with a variety of accompaniments, enhancing its flavors and textures. Here are some delightful pairing options to elevate your snacking experience:

  • Masala Chai: Enjoy the crispy kachoris with a steaming cup of masala chai for a perfect balance of spicy and sweet flavors.
  • Yogurt Dip: Dip the kachoris in creamy yogurt mixed with a dash of chaat masala for a refreshing contrast.
  • Mixed Pickles: Serve the kachoris with a side of mixed pickles for a zesty twist that complements the savory filling.
  • Fresh Green Salad: Accompany the kachoris with a fresh green salad tossed in a tangy vinaigrette dressing for a light and refreshing contrast.

 

 

 

10 Frequently Asked Questions about Matar Ki Kachori

 

  1. What is Matar Ki Kachori?
    • Matar Ki Kachori is a popular Indian snack made from a crispy, deep-fried pastry filled with a spiced green pea mixture.
  2. How do I achieve the perfect crispy texture?
    • To achieve a crispy texture, ensure that the oil is hot enough before frying the kachoris and fry them until they turn golden brown.
  3. Can I make Matar Ki Kachori in advance?
    • Yes, you can prepare the kachoris in advance and reheat them in the oven just before serving to regain their crispiness.
  4. What is the best way to store leftover kachoris?
    • Store leftover kachoris in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
  5. Can I freeze Matar Ki Kachori?
    • Yes, you can freeze the uncooked kachoris for up to 1 month. Thaw them in the refrigerator before frying.
  6. What are the key spices used in the filling?
    • The filling typically includes spices such as cumin seeds, ginger, green chilies, and garam masala for added flavor.
  7. Is Matar Ki Kachori a healthy snack option?
    • While Matar Ki Kachori is delicious, it is deep-fried and may not be the healthiest snack choice if consumed in large quantities.
  8. Can I make a vegan version of Matar Ki Kachori?
    • Yes, you can make a vegan version by substituting ghee with vegetable oil in the dough and filling.
  9. What are some variations of Matar Ki Kachori?
    • Some popular variations include adding boiled potatoes or paneer to the filling mixture for added texture and flavor.
  10. How can I serve Matar Ki Kachori as a party appetizer?
    • To serve as a party appetizer, cut the kachoris into bite-sized pieces and garnish with chopped cilantro and a drizzle of tamarind chutney for an elegant presentation.

 

Feel free to experiment with different spices and ingredients to customize the recipe according to your taste preferences!