
Leftover vegetables Burger Recipe

15 mins

2-3 people

15 mins
Leftover vegetables Burger
Ingredients:
Lauki ki sabji - 250 gm
Salt - pinch
Black pepper - pinch
Aloo bhujia - 50 gm
Boil potato - 250 gm
Fresh coriander chop - 10 gm
Burger bun - 2 no
Corn flour - 50 gm
Oil - 20 ml
Butter - 10 gm
cheese slice - 2 no
Green chutney - 20 gm
Imli chutney - 20 gm
chopped onion - 20 gm
cajun spice - 2 grams
green chillies - 5 gm
Method:
For burger
Mash lauki, potato, onion, bhujia, green chilly
Add salt, black pepper mix and coat corn flour
Form into patty
Using little oil pan sear the patty
Cut the burger bun into two, apply butter and pan sear buns till crisp
Add mayonnaise, imli chutney, green chutney
Place a lettuce, add patty, sliced cheese and bhujia
Serve with potato wedges
For potato wedges
Cut potato in wedges
Dust, cajun spice, salt and pepper and drizzle oil
Bake potato till crispy brown at 180 degree