
Egg Biryani Recipe

25 mins

2-3 people

15 mins
EGG BIRYANI
250 gm SOAKED BIRYANI RICE
2 NOS BAYLEAF
2 NOS CINNAMON
3 NOS CLOVES
1 TSP SALT
2 TSBP OIL
1 NOS CINNAMON
2 NOS BIG CARDAMOM
3 NOS GREEN CARDAMOM
5 CLOVES
1 TSP PEPPER CORN
1 BAYLEAF
3 NOS CHOPPED ONION
10 NOS CURRY LEAVES
1 TBSP GINGER GARLIC PASTE
1 TSP TURMERIC
1 TSP SALT
1 TSP CHILLY POWDER
1 TSP CORIANDER POWDER
1 CUP CHOPPED TOMATO
2 TBSP DESSICATED COCONUT POWDER
1 TSP CHETTINAD MASALA POWDER
2 NOS SLIT GREEN CHILLES
Egg treatment
1 TSP OIL
1 TSP TURMERIC
1 TSP RED CHILLI POWDER
1 TSP CHETTINAD MASALA POWDER
6 NOS HARD BOILED EGGS
SALT TO TASTE
For layering
1 TSP CHOPPED CORIANDER
1 TSP CHOPPED MINT
2 TSP FRIED ONION
Few DROPS OF EDIBLE RED COLOUR
1 TSP CHETTINAD MASALA
Atta dough for sealing
Method
For biryani rice soak rice in water for minimum one hour
Heat sufficient water in a vessel add Bayleaf, cinnamon, cloves and salt and bring it to boil
Add soaked rice and cook till it is 70 percent and drain the rice
Boil the eggs till hard boiled peel the eggs and set aside
In a thick bottom pan heat oil and add cinnamon, big cardamom, green cardamom, cloves and pepper corn and Bayleaf and allow it to crackle
Put Cook chopped onion and cook till golden brown
Add curry leaves and cook further,
Add ginger garlic paste and cook it well
Now include turmeric powder, red chillies powder, salt and coriander powder
Add chopped tomato.and cook till it is pulpy now add desicated coconut.
Now add Chettinad powder
For egg
Heat 1 TSP oil seperately add turmeric powder, Chettinad masala powder, egg and salt and allow the egg to get crisp on all the sides
Add reserved biryani water to the pan and add egg mixture to the prepared gravy
For layering
Remove eggs and half the masala from the vessel
Layer 50 percent of the rice, add another layer of eggs
Repeat the process, add fried onion, chopped mint, chopped coriander and edible food colour
Sprinkle Chettinad masala and seal the vessel with dough
Close the lid and put on dum for 15 minutes on slow flame
Open the lid and biryani is ready to serve
After 15 min