Dal Dhokli Recipe

Dal Dhokli Recipe

20 min
2-3 People
15 min

Dal Dhokli


For Dal tur dal

1 cup turmeriC

1 tsp salt to taste

For Dhokli

wheat flour 1 cup turmeric powder

1/2 tsp red chilly powder

1/2 tsp oil

1 tsp water as required

For Tadka


1 tbsp jeera

1 tsp heeng

1 tsp pinch curry leaves

10 pcs dry red chilly

2 nos peanuts

1 tbsp pounded green chilly and ginger

1 tbsp chopped tomato

2 nos red chilly powder

1 tsp coriander powder

1 tsp salt to taste jaggery

1 tsp gujrati garam masala

1 tsp chopped coriander for garnish


For Dhokli:

• To make the dough in a bowl add wheat flour salt, turmeric, red chili powder, oil, and rub the dough.

• knead the dough using water.

• Roll the dough like a thick chapati and cut into diamond shapes For dal

• Boil dal with salt and turmeric.

• for tadka heat, oil add jeera and allow it to crackle

• then add dry red chili, hing, pounded ginger, and green chili.

• then add chopped tomato, curry leaves, crushed peanuts, salt, red chili powder, turmeric coriander powder, Gujarati garam masala, and cook till tomato becomes soft.

• pour dal and add jaggery boiled for 2-3 minutes

• add Dhokli and boil till Dhokli cooks.

• finish with chopped coriander.