Paneer Fried Rice Recipe
15 min
2-3 People
15 min
Introduction
Hey there, fellow food enthusiasts! Let me take you on a culinary journey through the delightful world of Paneer Fried Rice. Picture this: the aroma of spices wafting through the air, the sizzle of the pan as ingredients dance together, and the satisfaction of creating a dish that tantalizes taste buds. Paneer Fried Rice isn't just a recipe; it's a memory, a story waiting to be told.
I vividly remember the first time I tried Paneer Fried Rice. It was a regular evening, and I was craving something comforting yet flavorful. Little did I know that this simple dish would become a staple in my kitchen. The combination of fragrant rice, succulent paneer, and aromatic spices was a revelation. Since then, it has been my go-to dish for weeknight dinners and special gatherings alike.
Recipe of Paneer Fried Rice
Ingredients:
- 1 tablespoon Oil
- 1 tablespoon Cumin Seeds
- 1 cup Chopped Onion
- 1 teaspoon Chopped Garlic
- 1 teaspoon Chopped Ginger
- 1 teaspoon Chopped Green Chilies
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Turmeric Powder
- 1 teaspoon Kitchen King Masala
- 1 teaspoon Garam Masala
- Salt to taste
- Black Pepper Powder
- 1 teaspoon Kasuri Methi
- 1/2 cup Tomato Puree
- 1 tablespoon Ginger Garlic Paste
- 1 teaspoon Cumin Powder
- 1/4 cup Crumbled Paneer
- 1 cup Fried Paneer Cubes
- 4 cups Cooked Basmati Rice
- 1 teaspoon Chopped Coriander
Method:
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Heating the Wok:
- Heat oil in a wok or large frying pan over medium heat.
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Tempering with Jeera:
- Add cumin seeds to the hot oil and let them sizzle.
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Sautéing the Aromatics:
- Add chopped onion, garlic, ginger, and green chilies. Sauté until golden and fragrant.
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Adding Spices:
- Add red chili powder, turmeric powder, coriander powder, garam masala powder, kitchen king masala, black pepper powder, kasuri methi, and cumin powder. Stir well to combine.
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Blending with Tomato Puree:
- Pour in the tomato puree and cook for a few minutes until the raw flavor diminishes.
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Introducing Paneer:
- Add crumbled paneer and fried paneer cubes to the wok. Toss gently with the spices.
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Tossing with Basmati Rice:
- Add the cooked basmati rice to the wok. Gently toss until the rice is well-coated with the mixture.
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Garnishing and Serving:
- Sprinkle chopped coriander over the Paneer Fried Rice.
- Serve hot with raita or plain yogurt.
Paneer Fried Rice is a flavorful and aromatic dish that combines the richness of paneer with fragrant basmati rice. With the perfect blend of spices and aromatics, this dish is sure to be a hit at any mealtime. Enjoy the wholesome goodness of Paneer Fried Rice with your loved ones!
About the Recipe
Paneer Fried Rice is a delightful fusion of Indian and Chinese cuisines, offering a burst of flavors and textures in every bite. The dish typically consists of cooked rice stir-fried with paneer (Indian cottage cheese), vegetables, and an array of spices. It's a versatile dish that can be customized to suit individual preferences, making it a favorite among both home cooks and food enthusiasts. Whether served as a standalone meal or as a side dish, Paneer Fried Rice never fails to impress with its bold flavors and satisfying taste.
Cooking Tips
1. Use cold, leftover rice for best results.
2. Ensure the paneer is well-drained to prevent excess moisture in the dish.
3. Adjust the spice levels according to your preference by adding more or less chili powder.
4. Add a dash of soy sauce for an extra umami kick.
5. Garnish with freshly chopped cilantro or spring onions for added freshness and flavor.
Pairing Guide
Paneer Fried Rice pairs wonderfully with a variety of accompaniments. Here are some delicious options to complement this flavorful dish:
- Vegetable Manchurian: The crispy texture of Vegetable Manchurian perfectly complements the softness of Paneer Fried Rice.
- Gobi Manchurian: This Indo-Chinese favorite adds a spicy kick to the meal, elevating the overall dining experience.
- Chilli Paneer: For those who can't get enough of paneer, Chilli Paneer makes a delightful side dish to accompany Paneer Fried Rice.
- Schezwan Sauce: Add a dollop of spicy Schezwan sauce on the side for an extra flavor boost.
Frequently Asked Questions about Paneer Fried Rice
1. Is Paneer Fried Rice a healthy option?
Paneer Fried Rice can be made healthier by using brown rice and adding plenty of vegetables for fiber and nutrients.
2. Can I use tofu instead of paneer?
Yes, tofu can be used as a substitute for paneer in this recipe for a vegan-friendly version.
3. How long does it take to make Paneer Fried Rice?
Paneer Fried Rice can be prepared in approximately 20-25 minutes, making it a quick and convenient meal option.
4. Can I customize the vegetables in Paneer Fried Rice?
Absolutely! Feel free to use any vegetables of your choice, such as bell peppers, carrots, peas, or corn.
5. Can I make Paneer Fried Rice ahead of time?
While Paneer Fried Rice is best enjoyed fresh, you can prepare the ingredients in advance and stir-fry them just before serving.
6. Is Paneer Fried Rice gluten-free?
Yes, Paneer Fried Rice is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
7. Can I add eggs to Paneer Fried Rice?
Yes, you can add scrambled eggs to Paneer Fried Rice for added protein and flavor.
8. What can I serve with Paneer Fried Rice?
Paneer Fried Rice pairs well with Indo-Chinese dishes like Manchurian, Chilli Paneer, or even a simple tomato cucumber salad.
9. How can I make Paneer Fried Rice spicier?
Increase the amount of green chilies or add a dash of hot sauce or chili flakes to make Paneer Fried Rice spicier according to your taste preference.
10. Can I freeze leftover Paneer Fried Rice?
While it's best to consume Paneer Fried Rice fresh, you can freeze leftovers in an airtight container for up to one month. Simply reheat in a pan or microwave before serving.
Let the flavors of Paneer Fried Rice transport you to a culinary paradise with every mouthful!