Mango Frooti Recipe

Mango Frooti Recipe

00 mins
2-3 people
15 mins

Mango Frooti

With the arrival of summer, the sweet and luscious mangoes are here to entice our taste buds. Among the various mango treats, Mango Frooti holds a special place in our hearts with its iconic taste and refreshing flavor. But why rely on store-bought versions when you can easily prepare this delightful beverage at home? Get ready to enjoy the goodness of mangoes with this easy and mouth watering Homemade Mango Frooti recipe.


Portions serving: 4-5 pax

Preparation time: 10 mins

Cooking time: 50 mins


Mango Frooti Ingredients:

- Alphonso Mango - 1 no.

- Safeda Mango - 1 no.

- Raw Mango - 1 no.

- Sugar - 1 cup

- Vinegar - 1 tsp




1. Begin by washing the mangoes thoroughly under running water to ensure they are clean and free from any impurities.


2. Once cleaned, gently peel the mangoes to reveal the juicy and succulent flesh inside. The combination of Alphonso, Safeda, and Raw Mangoes ensures a perfect blend of sweetness and tanginess in the Mango Frooti.


3. After peeling, carefully separate the mango pulp from the seeds and transfer it to a mixer jar. This step is crucial as the pulp is the heart of the Frooti, responsible for its delightful taste and texture.


4. To the mixer jar containing the mango pulp, add a little water to facilitate smooth blending. Blend the mixture until you achieve a smooth and velvety puree. The tantalizing aroma of fresh mangoes will fill your kitchen, setting the stage for a delightful beverage.


5. Heat a pan on the stove and gently strain the mango puree into it. This step is essential to remove any fibrous bits and ensure a silky and smooth consistency.


6. Now, add the required amount of sugar to the mango puree in the pan. The sweetness will complement the natural flavors of the mangoes, making the Frooti a sweet indulgence.


7. Cook the mango puree with sugar on a low flame for a while, allowing the flavors to blend and intensify. This gentle cooking process enhances the richness of the Mango Frooti.


8. As an optional step, add a teaspoon of vinegar to the mixture. The vinegar acts as a preservative, extending the shelf life of the Frooti and maintaining its freshness for a longer duration.


9. Once the mixture has cooked to perfection, remove it from the heat and let it cool down. The tantalizing aroma and mouthwatering sight of the Mango Frooti will leave you eagerly waiting to savor this delightful treat.


10. Now, carefully transfer the Mango Frooti into a clean container and refrigerate it. Cooling the Frooti further enhances its refreshing appeal and makes it a perfect thirst-quencher for a hot summer day.


11. When you're ready to indulge, serve the chilled Homemade Mango Frooti in a glass or a jug. The vibrant orange hue and the luscious texture will surely delight your senses.


Enjoy the Essence of Summer with Homemade Mango Frooti:

As you take a sip of the Homemade Mango Frooti, you will be transported to a tropical paradise, where the essence of summer dances on your taste buds. The sweetness of the ripe mangoes, the tanginess of the raw mangoes, and the balanced flavors make this Frooti a pure delight.


This easy and quick recipe allows you to relish the pure goodness of mangoes without any added preservatives or artificial flavors. The joy of preparing and enjoying this Homemade Mango Frooti with your loved ones is incomparable.