
Mango Frooti Recipe

00 mins

2-3 people

15 mins
Mango Frooti
Ingredients
Alphonso Mango 1 no.
Safeda Mango 1 no.
Raw Mango 1 no.
Sugar 1 cup
Vinegar 1 tsp
Wash and peel the mangoes.
Separate the pulp and transfer it to a mixer jar.
Add some water and make a puree out of it.
Heat a pan, strain and add the pulp. Add some sugar and cook it for a while.
Add some vinegar as a preservative.
Remove it in a container and refrigerate it.
Serve chilled.