Mango Frooti

---

Ingredients

Alphonso Mango     1 no.

Safeda Mango         1 no.

Raw Mango             1 no.

Sugar                       1 cup

Vinegar                    1 tsp

Wash and peel the mangoes.

Separate the pulp and transfer it to a mixer jar.

Add some water and make a puree out of it.

Heat a pan, strain and add the pulp. Add some sugar and cook it for a while.

Add some vinegar as a preservative.

Remove it in a container and refrigerate it.

Serve chilled.

---