Akki roti & Milagai chutney Recipe

Akki roti & Milagai chutney Recipe

50 Mins
4-5 People
05 Mins



Picture this – the bustling streets of Bangalore, the air heavy with the aroma of spices and freshly cooked delicacies. It was here, amidst the vibrant chaos of the city, that I first encountered the tantalizing flavors of Akki Roti and Milagai Chutney. Akki Roti, a traditional rice-based flatbread, filled with aromatic spices, paired perfectly with the fiery kick of Milagai Chutney. From that moment, I was hooked. The combination of textures and flavors left an indelible mark on my culinary journey, inspiring me to recreate this delightful dish in my own kitchen.




Recipe of Akki Roti:




  • 1 ½ cup Rice flour
  • 1 ½ cup Water
  • 1 tsp Salt
  • 2 tsp Green chilli paste
  • 1 tsp Jeera (Cumin seeds)
  • ¼ tsp Black pepper
  • ¼ cup Fresh coconut (grated)
  • ½ cup Carrot (grated)
  • ¼ cup Onion (chopped)
  • 1 tbsp Coriander (chopped)
  • 1 tsp Dil (chopped)
  • Banana leaf
  • 1 tbsp Sesame seeds





1. Prepare Rice Flour Mixture:

  • Boil water in a pan and add salt and green chilli paste.
  • In a bowl, mix rice flour with cumin seeds and crushed black pepper.

2. Combine Ingredients:

  • Pour the boiled water mixture into the rice flour and mix quickly to avoid lumps.
  • Add freshly grated coconut, grated carrot, finely chopped onion, chopped coriander, and dill. Mix well.

3. Knead Dough:

  • Knead the dough until all ingredients are evenly distributed. Add oil to help the dough come together.
  • Let the dough rest for 5-7 minutes.

4. Prepare Banana Leaf:

  • Grease a banana leaf lightly with oil.

5. Shape and Cook Roti:

  • Take a small ball of dough and flatten it into a round roti on the banana leaf.
  • Sprinkle sesame seeds on top for extra texture.
  • Cook on a hot pan until crispy and golden brown on both sides.




Recipe of Milagai Chutney:




  • 1 tbsp Oil
  • ½ cup Byadgi chilli
  • ½ cup Guntur chilli
  • ¼ cup Madras shallot
  • 15 Garlic cloves
  • 1 tbsp Tamarind
  • 1 tbsp Jaggery
  • Water (as required)
  • 1 tbsp Oil
  • 1 tsp Mustard seeds
  • 9-10 Curry leaves
  • ½ tbsp Salt





1. Prepare Chutney Base:

  • Heat oil in a pan.
  • Add Byadgi Chilli, Guntur Chilli, Madras Shallots, and garlic cloves. Cook until shallots are translucent.

2. Add Sour and Sweet Elements:

  • Add tamarind and jaggery for sour and sweet taste.
  • Make a paste by adding water as needed.

3. Final Tempering:

  • Heat oil in a separate pan.
  • Add mustard seeds and curry leaves.
  • Add the prepared chutney paste and cook until thickened.
  • Season with salt to taste.

4. Serve:

  • Once the chutney reaches a boil, remove from heat and let it cool before serving.
  • Serve the hot Akki Roti with the flavorful Milagai Chutney on the side.


Enjoy the delightful combination of Akki Roti and Milagai Chutney, perfect for a flavorful meal!




About the Recipe:


Transport your taste buds to the streets of South India with Akki Roti & Milagai Chutney, a flavorful duo that embodies the essence of traditional South Indian cuisine. Akki Roti, made from rice flour and infused with a medley of spices, offers a delightful crispness that complements the robust flavors of Milagai Chutney, a spicy and tangy chili paste. Whether enjoyed for breakfast, lunch, or dinner, this dynamic duo promises to satisfy your cravings and awaken your senses with every bite.



Cooking Tips:


  • Consistency is Key: Achieve the perfect texture for Akki Roti dough by gradually adding water to the rice flour mixture until it forms a smooth, pliable dough.
  • Handle with Care: When shaping Akki Roti, use gentle pressure to avoid tearing the dough, ensuring even thickness for uniform cooking.
  • Adjust Spice Level: Customize the heat of Milagai Chutney by adjusting the quantity of green chilies and adding a touch of tamarind for added depth of flavor.



Pairing Guide:


  • Coconut Chutney: Serve Akki Roti & Milagai Chutney with a side of creamy coconut chutney to balance out the spice and add a hint of sweetness.
  • Yogurt Raita: Pair this dish with a refreshing yogurt raita infused with cucumber, mint, and spices for a cooling contrast to the fiery chutney.
  • Masala Chai: Enjoy Akki Roti & Milagai Chutney with a steaming cup of masala chai for a comforting and satisfying meal any time of the day.




Frequently Asked Questions about Akki Roti & Milagai Chutney:


  1. What is Akki Roti?

    • Akki Roti is a traditional South Indian flatbread made from rice flour, water, and spices, typically cooked on a griddle until crisp and golden brown.
  2. How spicy is Milagai Chutney?

    • Milagai Chutney can vary in spiciness depending on the quantity of green chilies used. It is typically quite spicy, but you can adjust the heat level to your preference by adding more or fewer chilies.
  3. Can I use store-bought rice flour for Akki Roti?

    • Yes, you can use store-bought rice flour for Akki Roti if you prefer. However, homemade rice flour may yield better results in terms of texture and flavor.
  4. Is Akki Roti gluten-free?

    • Yes, Akki Roti is naturally gluten-free since it is made from rice flour. It is a suitable option for individuals with gluten sensitivities or celiac disease.
  5. Can I make Milagai Chutney ahead of time?

    • Yes, you can prepare Milagai Chutney in advance and store it in an airtight container in the refrigerator for up to a week. Just remember to adjust the seasoning before serving, if necessary.
  6. What are the key ingredients in Milagai Chutney?

    • The key ingredients in Milagai Chutney include green chilies, garlic, ginger, tamarind, salt, and a tempering of mustard seeds, curry leaves, and oil.
  7. Can I add vegetables to Akki Roti?

    • Yes, you can add grated vegetables like carrots, onions, or cabbage to the Akki Roti dough for added flavor and nutrition.
  8. Is Akki Roti served hot or cold?

    • Akki Roti is typically served hot off the griddle to enjoy its crisp texture and aromatic flavors. However, you can also enjoy it at room temperature or reheat it before serving.
  9. What is the traditional way to eat Akki Roti?

    • Akki Roti is traditionally served with a spicy chutney like Milagai Chutney, along with coconut chutney, yogurt, or pickles for a flavorful meal.
  10. Can I make Akki Roti without oil?

    • While traditional Akki Roti is cooked with a small amount of oil on a griddle, you can try cooking it without oil for a healthier alternative. However, the texture and flavor may vary slightly.