Crispy mozzarella cheese stick Recipe

Crispy mozzarella cheese stick Recipe

2-3 people
15 mins



Let me take you on a journey through the crispy and cheesy world of mozzarella cheese sticks. Picture this: a cozy evening with friends, laughter filling the air, and a platter of golden-brown cheese sticks awaiting eager fingers. These delightful snacks are not just a treat for the taste buds but also a symbol of shared moments and cherished memories.


I still remember the first time I encountered these irresistible cheese sticks. It was at a bustling street fair, where the aroma of fried delights wafted through the air. With one bite, I was hooked! The crispy exterior gave way to a gooey, molten center of melted mozzarella cheese, creating a symphony of flavors and textures that left me craving for more. Since then, I've been on a quest to recreate that magical experience in my own kitchen.


Now, let's dive into the recipe and discover the secrets behind making the perfect batch of crispy mozzarella cheese sticks.




Recipe of Crispy Mozzarella Cheese Sticks




For the Mozzarella Cheese Mixture:

  • 1 cup Grated Mozzarella Cheese
  • Salt, to taste
  • 1 tsp Chopped Green Chilli
  • 2 tsp Chopped Coriander
  • 1/2 tsp Red Chilli Powder
  • 1 tsp Chopped Ginger
  • 1/2 cup Finely Chopped Onion
  • 2 tsp Mint Chutney

For the Seasoned Flour:

  • 2 tsp Corn Flour
  • 2 tsp Maida (All-Purpose Flour)
  • Salt, to taste
  • Red Chilli Powder, to taste

For the Batter:

  • 1/2 cup Maida (All-Purpose Flour)
  • Salt, to taste
  • 1 tsp Red Chilli Powder





  1. Prepare the Mozzarella Cheese Mixture:

    • In a bowl, combine grated mozzarella cheese, salt, chopped green chilli, chopped coriander, red chilli powder, chopped ginger, finely chopped onion, and mint chutney.
    • Mix well until all ingredients are evenly incorporated. Set aside.
  2. Prepare the Seasoned Flour:

    • In a separate bowl, mix together corn flour, maida, salt, and red chilli powder. Set aside.
  3. Prepare the Batter:

    • In another bowl, combine maida, salt, and red chilli powder. Gradually add water to form a smooth batter with a medium consistency. Set aside.
  4. Assembly:

    • Take a small portion of the mozzarella cheese mixture and shape it into a stick.
    • Roll the cheese stick in the seasoned flour mixture until evenly coated.
    • Dip the coated cheese stick into the prepared batter, ensuring it is fully coated.
    • Roll the batter-coated cheese stick again in the seasoned flour mixture for a second coating.
    • Repeat the process for the remaining cheese mixture to make more cheese sticks.
  5. Frying:

    • Heat oil in a deep frying pan over medium heat.
    • Carefully place the coated cheese sticks into the hot oil and fry until golden brown and crispy.
    • Once fried, remove the cheese sticks from the oil and drain excess oil on a paper towel.
  6. Serving:

    • Serve the crispy mozzarella cheese sticks hot with your favorite dipping sauce or chutney.


Enjoy these delicious crispy mozzarella cheese sticks as a tasty appetizer or snack!




About the Recipe


Indulge in the crispy goodness of homemade mozzarella cheese sticks with this easy-to-follow recipe. Whether you're hosting a game night or simply craving a savory snack, these cheese sticks are sure to please. Made with simple ingredients and bursting with cheesy goodness, they're perfect for sharing with family and friends.



Cooking Tips


1. Cheese Selection

Choose high-quality mozzarella cheese for the best results. Low-moisture, part-skim mozzarella works well as it melts evenly and doesn't release excess moisture during frying.

2. Breading Technique

Ensure the cheese sticks are well-coated with flour, egg, and breadcrumbs to create a crispy outer layer. Double-dipping in the egg and breadcrumb mixture can enhance the crunchiness.

3. Freezing Before Frying

For optimal results, freeze the assembled cheese sticks for at least 30 minutes before frying. This helps the breading adhere to the cheese and prevents melting too quickly during frying.



Pairing Guide


Serve these crispy mozzarella cheese sticks with marinara sauce, ranch dressing, or garlic aioli for dipping. Pair them with a refreshing beer or a glass of chilled white wine for a delightful combination of flavors.




Frequently Asked Questions about Crispy Mozzarella Cheese Sticks


  1. Can I use any type of cheese for making mozzarella cheese sticks? While mozzarella cheese is traditionally used for cheese sticks due to its melting properties, you can experiment with other types of cheese like cheddar or pepper jack for different flavor variations.

  2. Can I bake the cheese sticks instead of frying them? Yes, you can bake the cheese sticks in a preheated oven at 400°F (200°C) for 8-10 minutes or until golden brown and crispy. However, frying yields a crunchier texture.

  3. How do I prevent the cheese from oozing out while frying? Freezing the assembled cheese sticks before frying helps solidify the cheese, preventing it from melting too quickly and oozing out during frying.

  4. Can I make the cheese sticks ahead of time and reheat them later? While freshly fried cheese sticks are best, you can make them ahead of time and reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes until heated through.

  5. Can I use panko breadcrumbs for coating the cheese sticks? Yes, panko breadcrumbs can be used for a crunchier texture. You may need to press the breadcrumbs firmly onto the cheese sticks to ensure they adhere well.

  6. Can I freeze unbaked cheese sticks for later use? Yes, you can assemble the cheese sticks and freeze them on a baking sheet until firm, then transfer them to a freezer bag for long-term storage. Fry them directly from frozen, adding a few extra minutes to the frying time.

  7. What oil is best for frying mozzarella cheese sticks? Vegetable oil or canola oil with a high smoke point is ideal for frying cheese sticks. Make sure the oil is heated to 350°F (175°C) before frying to ensure a crispy exterior.

  8. How do I keep the cheese sticks warm while serving? Keep the fried cheese sticks warm in a preheated oven set to the lowest temperature or on a wire rack placed over a baking sheet in a warm oven until ready to serve.

  9. Can I add seasoning to the breadcrumbs for extra flavor? Yes, you can customize the breadcrumbs by adding herbs like parsley, oregano, or garlic powder for added flavor.

  10. How do I store leftover mozzarella cheese sticks? Leftover cheese sticks can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven or air fryer until heated through before serving.