Mango Falooda Recipe

Mango Falooda Recipe

0 min
2-3 People
15 min

Mango Falooda


Sabza Seeds Diced

Alphonso – 100 gms

Mango Pulp – 50 ml

Mango Kulfi – 100 gms

Mango Ice Cream – 100 gms

Tutti Frutti – 20 gms

Cherries – 20 gms

Pista – 5 gms

Cashew nuts – 5 gms

Falooda – 20 gms

Rooh Afza – 20 ml

Crushed Ice



  • first chop some mangoes and then scoop them and make a pulp from mango pieces diced into cubes and keep it aside.
  • then soak some falooda and sabza seed in warm water till soft and puffs up.
  • Now take a glass and add some rose syrup in it and than add the soaked sabza in it , make sure you remove the water from the sabza.
  • Then add the soaked falooda into the glass with the rest and add the mango pulp we prepared earlier and the diced mangoes.
  • Next layer add the mango kulfi and some more sabza.
  • Finally top tutti frutti, cashew and pistachio and serve it