
Palak paneer Recipe

30 mins

2-3 people

20 mins
Palak Paneer
Halwai style.
2 tbsp oil
1 TSP Jeera
2 TSP chopped garlic
1 TSP chopped ginger
2 TSP Red chilly powder
2 TSP coriander powder
Salt to taste
1 bunch palak cleaned
2 green chilly whole
1 cup coriander fresh
1 cup yoghurt
200 GMS paneer cubed
2 tsp turmeric powder
1 Tsp ginger powder
1 TSP saunf powder
2 tsp kitchen king masala
1 pinch cinnamon powder
1 TSP KASOORI methi
1/4 cup cream
1 tbsp butter
1 tbsp ghee
3 nos Whole red chillies
Chopped coriander for garnish
METHOD
- Blanch palak, and grind it together with green chilly and fresh coriander to a smooth paste
- Marinate the paneer cubes with salt, turmeric and red chilly powder and pan fry the paneer till crisp using a little oil
- Heat oil in pan add jeera and whole chillies, and allow it to crackle remove 2 whole chillies for garnish, then add some chopped garlic, chopped ginger and saute well
- Add red chilly powder, Turmeric and coriander powder and cook on medium heat
- Add a cup of curd and cook further stirring continuously
- Add ginger powder, saunf powder, sabzi masala, kasoori methi and cook further
- Add spinach puree and cook till pleasent aroma releases.
- Add cream and butter and cinnamon powder
- Then add fried paneer and cook on slow heat
- Finally adjust seasoning by adding salt, salt it added in the end to preserve green colour of spinach
- Serve hot and garnish with cream and reservef fried chillies