Chicken popcorn

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Ingredients

Chicken breast dices1cup

First marination

Butter milk1/2 cup

Salt to taste

Back pepper1 tsp

Paprika powder1tsp

Second  marination

Egg 1nons

Salt to taste

Back pepper1 tsp

Paprika powder1tsp

Cider  vinegar1 tsp

Garlic  powder1tsp

Onion powder1tsp

Dried  oregano1tsp

Seasonal flour

Flour1/2cup

Corn flour2tbsp

Salt to taste

Back pepper1 tsp

Paprika powder1tsp

Dried  oregano1tsp

Oil  for frying

Periperi  masala 1 tbsp

Method:

● Chicken Cut into boneless small dices

First marination

● In bowl add buttermilk, salt, paprika powder, black pepper powder, add chicken cubes leave it for ½ hours

For seasoned flour

● In a bowl add maida, cornflour, salt, pepper powder, paprika, oregano mix it all

Second marination

● In a bowl add egg, salt, oregano, pepper powder, paprika, onion and garlic powder, mustard, apple cider vinegar, mix all the ingredients.

 

● Then remove the chicken from the first marination and put it into the second marination for 1/2 hours

● In the first marination add an ice cube.  

● Remove the chicken from 2nd marination

● and dust with seasoned flour

● then dip it into buttermilk chilled marination

● then again dust with seasoned flour

● Shake off the excess flour

● then add in hot oil and fry till become crispy make sure chicken is cooked well

● Sprinkle peri-peri masala on top of chicken popcorn and serve

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